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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Smoked trout is wonderful to set out for guests at the beginning of a dinner party and also perfect for preparing phenomenal fish patés and mousses. We absolutely love the trout's cool, smoky flavor and it's flaky, yet moist texture.

Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.
  • Due to their perishable nature, please do not add smoked fish to gift baskets.
Size: 8 ounces Item: 502
$12.99

 
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Latest Customer Reviews for Whole Smoked Trout Boneless Butterfly
Perfect Smoked Trout
By Kappy39
from Medford, Oregon
on May 14, 2012
The trout arrived in excellent condition and in a timely manner. I used it to make a smoked trout spread to be served on lavosh as a complement to Lillet cocktails - delicicous
smoked trout
By megfree16
from Amherst, NY
on Apr 15, 2012
delicious, served at a party and it was the one thing guests could not stop eating!
*
By Rebecca Bond
from Negaunee, Michigan
on Sep 06, 2011
I made a trout mousse with this. It peeled very easily off of the skin, no bones, light and flaky texture. The only thing that I wished is that it had the ounces on the bag, or it says the ounces per serving but it doesn't say how many servings it makes. No fishy smell or overpowering taste.
Successful Father's Day gift
By mark6817
from Washington, DC
on Jun 27, 2011
I had the smoked trout shipped to my Dad for Father's Day. He reports that it made a tasty dinner!
excellent
By MjS
from Carmel, Ca.
on Mar 28, 2011
I was going to use this as an appetizer, but everyone kept taking a 'taste'. It never made to the table or even to the plate. Delicately flavored and nice smoky notes.
Add to one of my favorites
By Big Al
from Trinidad, CO
on Jul 31, 2010
Great flavor and taste.
Definately worth it!
By yeehaa2
from Zanesville, Ohio
on Jul 11, 2010
I ate the trout for breakfast with fresh cantalope and the Coach Triple Cream Goat cheese. What a wonderfully delicious way to start the day!
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