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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Italians have enjoyed this exciting artisan cheese for decades, but it has only recently been discovered by American connoisseurs. Made just outside of Venice, this cow's milk cheese is aged for just one month. A young, fresh tasting cheese, Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavor. The Italian phrase "Sotto Cenere" means "under ash," indicating that this semi-soft cheese is covered in ash to preserve its flavors. If you like our Boschetto al Tartufo, you will have to try Perlagrigia. Enjoy it with your most special dishes and to "wow" your guests at your next party.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5.5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 663S
$13.99

 
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Latest Customer Reviews for Perlagrigia with Truffles
Too much waste
By trickytom_
from Oregon
on Jan 27, 2012
Trying to separate the ash from the white cheese throws ash everywhere. Cheese itself is delicious, but grey ash is not pleasing to see
Addictive!
By Tricky Tom
from Ashland, OR
on Dec 28, 2010
Perfect balance between the black truffle flakes and the cheese itself! Like a grand Venetian meal!
Yummy!
By GiGi
from Orlando, FL
on Jan 02, 2008
Room temp is the way to serve it.
Delicious
By Larry
from PA
on Jun 06, 2007
A fantastic Italian cheese. Somewhat strong on the edges but a silky smooth center that delivers.
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