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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Bonne Bouche is the "flagship" of the Vermont Butter & Cheese company's new signature line. This hand-ladled, ash-ripened cheese was first introduced in 2001. "Bonne Bouche" literally means "good mouthful" and is a French term used to describe a tasty morsel. Bonne Bouche is simply that and won instant acclaim among chefs, retailers and food writers. It won first place for aged goat cheese at the American Cheese Society competition.

Bonne Bouche is made from pasteurized milk and set in tubs for lactic coagulation for 24 hours. The following day, the cheese curd is carefully hand ladled into molds and drained overnight. The cheeses are then unmolded, ashed, and moved into the drying room and then into the aging room where the controlled environment is cool and humid. The entire process takes seven to ten days before the cheeses are packaged in their individual micro-caves.

Bonne Bouche can be enjoyed fresh or aged up to 45 days. As a young cheese, the rind has a distinct geotrichium flavor. The texture is mild, yet still acidic- like a fresh chevre. As the cheese ages, it becomes softer and the rind becomes drier and piquant.
  • Made from pasteurized goat's milk.
  • Photo depicts whole 4 oz. form of cheese.
  • Suitable for vegetarians.
  • Voted "Outstanding Goat Cheese" at the 2007 New York Fancy Food Show.
Size: 4 ounces Item: 7011
$9.99

 
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Latest Customer Reviews for Bonne Bouche
Smooth and velvety
By karine
from Oregon Coast, Oregon
on Jul 31, 2011
I agree with the other reviewers...this is champagne quality...you eat it in one sitting. I like the ash taste, which is unusual. The only negative is that it is gone before you know it.
Unique and delicious
By Carol Bardelli
from Stagecoach, NV
on Apr 01, 2011
I've bought Bonne Bouche repeatedly. It's bold, unique and delicious. Highly recommended to adventurous cheese lovers.
Bonne Bouche cheese
By Tomme D.
from TX
on Jan 23, 2011
Delicious, arrived a bit runny, despite overnight shipping.
This cheese deserves to be number one
By jem
from Redding, CA
on Oct 05, 2010
I ate the whole thing in one sitting, it was so delicious! I tried it with several crackers and fruits, but really it needs nothing.
A Fine Cheese
By Cliff
from Somerset, KY
on Jul 02, 2010
I enjoy Limburger and Leiderkranz, cheeses I feel appeal to a "Beer" kind of personality. In comparison, Bonne Bouche is a fine "Champagne." Just as smooth and creamy but with a lighter taste. Very Good!
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