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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Made from pasteurized cows milk in Belgium, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to mozzarella when making your own pizza!
  • Made from pasteurized cow's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 777S
$5.99

 
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Latest Customer Reviews for Fontal
Nice cheese
By Queenofcondiments
from Citra, FL
on Mar 04, 2012
This is a nice, less expensive alternative to Fontina. I use it to make a panini with ciabatta bread & sliced pears. Very good!
Gone very Quickly
By BostonHomeChef
from MA
on Dec 31, 2011
We set this out with some grapes and some other cheese offerings and this one was gone first. Some loved it with the artichokes we served that we soaked in olive oil with herbs.
fontal
By Garrett Lewis
from woodland hills ca.
on Oct 08, 2010
great. exactly what i was hoping for!
Smooth and creamy with a great taste.
By Nate
from Long Neck, DE
on Mar 28, 2009
We like it with good crusty bread, olive oil, fresh basil, fresh tomato, and seasonings. It's good cold or heated in the oven for a few minutes.
nice cheese
By dendelacroix
from west virginia
on Oct 23, 2007
very like fontina. the flavor is delicate. the texture is beautiful. if you try it on a pizza, use fresh tomatoes, as tomato sauce completely overpowers this cheese. in fact, overall this is best with very fresh, light flavors. i used it on a split cuban loaf spread with herbed olive oil, then the fontal sprinkled with a little dried celery flakes, then topped sparingly with sliced fresh roma tomatoes, some shredded spinach and bacon, and toasted in the oven. it was fantastic. also good as a base for a cheese spread. it really works well with the celery flavors.
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