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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is collected locally from the Italian Alps where the variety of grasses is unique. Brenta‘s flavor is sweet, full-bodied, and herbaceous, but not overpowering. It tastes of fresh milk. Brenta ages for at least two months and its texture is semi-hard to hard. Our Brenta is matured between four to six months.
  • Made from whole pasteurized cow's milk.
  • Photo depicts whole 26 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 8742
$6.99

 
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Latest Customer Reviews for Brenta
pretty good
By winderwoman
from Fayetteville NC
on May 05, 2012
Excellent texture, melts well. I wouldn't call the flavor full-bodied, though. Tastes a bit like a weak Swiss cheese.
Excellent, a constant reorder for me
By Teddy Bear
from Jacksonville, FL
on Aug 08, 2011
Immediately became one of my favorites! Excellnt all-round.
one of my favorites
By Pia
from Virginia Beach, VA
on Feb 15, 2010
I like the mild, nutty flavor. It reminds me of my native home's milk pastries but in cheese form. I just eat it plain with some sesame crackers, and some grapes. YUM!
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