Blending tradition and innovation seems to come naturally to California's artisan food producers. This classic collection highlights a few of our favorites from the land where both fresh ingredients and fertile imaginations are in abundance.
- Cypress Grove's Purple Haze: Fresh goat's milk cheese with lavender buds mixed with wild harvested fennel pollen give it a sweet, addicting flavor. (5 oz.)
- San Joaquin Gold: The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. It is semi-hard with a natural rind and a sweet, salty, buttery taste. (8 oz)
- Point Reyes Original Blue: A creamy, full-flavored blue cheese with definite hints of lemongrass and sea salt. (8 oz.)
- Marich Licorice Pastels: If you are not already familiar with Licorice Pastels, they consist of soft bite-sized chewy licorice covered in a thin sugar shell in pastel colors. (8 oz)
- Simply Zinful Garlic Salsa: Pear tomatoes, coarsely chopped marinated garlic, herbs, peppers, zesty spices and a generous amount of Zinfandel wine combine to make this gourmet treat. (16 oz)
- San Francisco Chocolate Tin: The San Francisco Chocolate Factory™ was created to provide chocolate lovers with gourmet-quality, superbly packaged chocolate. The finest quality cocoa beans, gathered and imported from three different continents and selected for consistently superior flavor.(1.79 oz)
- Busseto Dry Cured Salami: Busseto Dry Salamis are slowly air-dried and seasoned to perfection. (10 oz)
- Mary's Gone Crackers: These specialty baked items are crisp delicious crackers with a rich nutty flavor. (6.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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