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Greece conjures up thoughts of blue skies, warm weather, festive dancing, and great food.- Barrel-Aged Feta is produced from December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. (8 oz.)
- Manouri is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Try some with Glazed Figs. It's fantastic! (8 oz.)
- Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk in Greece. (8 oz.)
- Kardoula Peppers Stuffed with Feta: Called Kardoula, which means "little heart", these peppers have a mildly spicy flavor that is an excellent match with the cool, creamy taste of classic Greek Feta cheese. (6.35 oz.)
- Mixed Greek Olives are a delightful medley of textures and flavors, from sharp and meaty to voluptuously soft and fruity olives. (6.36 oz.)
- Kriti Olive Oil Toasts: The bakers of Crete are known throughout Europe for their delicious olive oil toasts. Made from freshly milled flour and Crete's famous extra virgin olive oil, this traditional recipe has been passed down from generation to generation (5 oz.)
- Stuffed Grape Leaves (Dolma) are soft and tender grape leaves, stuffed with rice and onions, fresh dill, and mint. (7 oz.)
- Glazed and Roasted Figs are a perfect dessert served alone or with your favorite Greek cheese. Spoon over ice cream or yogurt or serve the figs as a complement to grilled meats and poultry. (9 oz.)
- Mt. Vikos Taverna Meze: Meze is Greek for appetizer or small plates of food. Traditionally, several different dishes are served at the beginning of a meal or when friends get together. Authentic recipes, all natural ingredients, and big flavors (7oz.)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Our bamboo cheese boards create a truly distinctive gift. Just add this item to your cart, then add up to five of your favorite gourmet cheeses. (These items will be charged at the price listed in addition to the cost of the basket). We'll take your selection, arrange it beautifully on our elegant, silky smooth board, and seal it up for a stunning presentation. The cheeses may be enjoyed on the spot, but these fine cheese boards will last for years to come. Note: This item does not include any cheeses. Please add some cheeses to your shopping cart in addition to this item. |
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Our Custom Baskets give you the freedom to choose from our wide assortment of gourmet cheeses and other wonderful delicacies to create your own perfect gourmet gift basket. Just add this item to your shopping cart, then shop for any additional items you want in the basket (these items will be charged at the price listed in addition to the cost of the basket). We'll beautifully arrange every item you've added to your cart in a festive basket, overwrapped with strong cellophane. (Due to their highly perishable nature, please do not add smoked fish to these baskets. Please, also keep in mind that the size of our largest basket for this gift is about 13 x 11 inches, which can fit up to approximately 15 items).
Please note this item does not include any products. For best results select between 3-15 items for your unique basket. Please call our office (1-877-446-8763) to place any large custom-designed basket orders shipping to multiple addresses. |
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Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type permitted to be cured in the green. These Manzanilla olives are pitted and stuffed with premium quality ingredients. Olives are integral to any tapas, and these tasty Manzanillas really hit the spot! Varieties sold separately. |
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Out of Stock Varieties:Shrimp
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For three generations, the Vea family of Catalonia has been renowned for advanced organic farming methods. Made from 100% Arbequina varietal olives, L'Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Its slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. This is a certified organic product by the Spanish authority, the Consell Catala de la Produccio Agraria Ecologica. Ideal for use on salads, vegetables, fish, in soups. Use for most hot dishes! |
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Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people. This not only gave nourishment, but oil for fuel and wood for building. This meaty and tangy variety has been made into a spread that is similar to Italian vegetable pates. The tangy flavor of olives and a fresh loaf of foccacia bread have been natural partners for centuries. Serve this spread as a dip with flat breads, crostini, pitas, or any type of crusty bread. Try it spread on fish before grilling. This could soon become a staple in your pantry! |
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