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Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, ham, cookies, nuts and crackers, it offers enough treats to serve at a small party or gathering and also makes a great gift. Might we suggest adding this and our "Create Your Own" basket to your shopping cart to create the perfect gift for under $90.
Cheeses:
- Manchego from Spain (8 oz.)
- Beemster Classic Extra Aged Gouda (8 oz.)
- Mountain Gorgonzola (8 oz.)
- Red Leaf Cheddar (8 oz.)
Meats:
- Milano Salami by Beretta - Sliced (3 oz.)
- Piller's Black Kassel Salami (6 oz.)
Other:
- Carnegie Deli Dusseldorf Mustard(9 oz.)
- French Olives (4.4 oz.)
- Mini Toasts from Holland (2.75 oz.)
- Australian Water Wheel Crackers (3.5 oz.)
- British Cookies by Biscuiterie (5.36 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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This premium Canadian ham is prepared in the classic French tradition in Cap-de-la-Madeleine, a small town that lies between Quebec City and Montreal. The hogs in Cap-de-la-Madeleine are naturally raised with no growth hormones or steroids, which is a rare occurrence these days. Their premium-quality hams are hard-carved from the leanest, most tender part of the animal and are 99% fat free. They are delicately coated with unique blends of herbed and spiced marinades and slow cured to develop a full, rich flavor and uniform pink color. We offer two popular flavors - Baked Black Forest and Honey. Each ham weighs approximately seven pounds, making one perfect for a Sunday dinner for the whole family, a party on the weekend, or a team picnic. Varieties sold separately. |
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Out of Stock Varieties:Black Forest (Back in stock on 11/25/2009)
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SANDRAL was founded several generations ago in the town of UJUÉ (Navarra, Spain), where it developed a deep-rooted tradition in caramel-coated dried fruits and nuts. Today, they are based in Barcelona, but their philosophy remains the same: to select the best and most exquisite dried fruits and nuts, and to prepare and package them using the purest techniques to preserve their freshness.
Sandral's Caramelized Walnuts are crisp and flavorful. Their clever technique of vacuum packing their glass jars maintains the wonderful, fresh crunchy texture of the walnuts. As a result, no preservatives are used. They are prepared simply with fresh, halved walnuts, honey, sugar, and vegetable oil. The perfect foil to the saltiness of blue cheeses and tanginess of goat cheeses. Serve with fresh pears. Great tossed over a salad or just straight out of the jar!
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Cotognata is a traditional quince jam from the Cremona region of northern Italy. This premium regional jam is made from hand-selected quinces, tart apple-like fruits which grow on shrubs. It originated in the 16th century, when Cremonese ambassadors first presented gifts of Cotognata to heads of state at Christmas. Our Cotognata is made using only copper equipment. Use it as a spread, as a topping for crackers, and as a sweet accompaniment to cheese. |
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Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy; ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks.They will keep frozen for a year or six weeks refrigerated. We offer you four of our favorites:
- Gorgonzola Cheese Torta: a hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.
- KeyLime Cheese Torta: An electric blend of tangy key lime and sweet apricots blended with silky cream cheese and crowned with ruby cranberries. So refreshing your taste buds awaken with tantilizing flavors. Perfect for breakfast, brunch, picnic, and dessert. Spread on apples, pears, bagels, chocolate wafers, butter cookies, or enjoy right off the spoon.
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Marionberry Cheese Torta: Colorful marionberries, apricots and cranberries, topped with roasted hazelnuts. Spread on apples, pears, bagels, chocolate wafers and butter cookies....or just on its own.
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Sundried Tomato and Pesto Torta: Ruby red sundried tomatoes layered with pesto inside a cheese torta. Spread on toast, bagel or English Muffin. Also great served with celery.
Varieties sold separately. |
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Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions.
Crackerthins are a premium water cracker. Thin and crispy, they are perfect served with fine cheese, spreads, and pates. Available in Plain or Cracked Black Pepper.- Varieties sold separately.
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Out of Stock Varieties:Plain (Back in stock on 11/25/2009)
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