Traditional small-scale methods are used to produce these exquisite balsamic cream sauces. Their silky textures and flavors of licorice, dried fruits, and caramel, lend a special gourmet touch to any dish. Use Balsamic Cream by Arvum in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. The rich structure of the sherry vinegar adds a complexity to the dense balsamic cream that sets them apart from competitors. Made from cooked grape must, sherry vinegar, cornstarch, and xanthan gum. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.