Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese.
INGREDIENTS: Pork, Salt, Dextrose, Spice and Spice Extracts (including paprika), Sodium Ascorbate, Starter Culture, Garlic, Sodium NITRITE, Sodium NITRATE. Contains NITRITES and NITRATES.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
SHIPPING OPTIONS & FEES
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Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
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FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.