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Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese.

Size: 2.5 pounds Item: 1075
$35.99

 
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Latest Customer Reviews for Calabrese Hot Salami
By Glen
from Calif
on Apr 22, 2012
wow
Excellent product. Just right hot, and not greasy. Gotta be one of the best salami deals offered by Igourmet.
By Michael Brandon
from Sunrise Beach Mo.
on Jan 14, 2012
Hot and very good.
I eat it for snacks. It is also very good in scambled egs with onion.
By mbear
from Colorado
on Oct 02, 2011
Love It !!!
It's so hard to find this in my area. Now I know I can get it here. This is what I grew-up on, and missed the superb taste of Italy. It's just the right balance of spices and Hot. yummy!!!
By Loulou
from New Orleans
on Jun 17, 2011
Delicious!
An authentic southern Italian sausage.
By Casual Bob
from Hideaway Texas
on Dec 18, 2010
Great Gift
Wonderful gift for an Italian Calabrese friend!
By hordorf
from Vacaville, CA
on Dec 17, 2010
A must have!
Great product. Well worth the price. Just right for slicing for sandwiches. Especially on Sheepherders bread.
By Kat Leon
from Southern California
on Dec 03, 2010
Spicy Goodness!
Slice this salami thinly and pair with a nutty cheese. I even diced some up in a simple hurry-up soup, and it was delicious. Good and spicy but won't make your ears steam unless you can't handle spice. Delicious!
By Chris
from Miami Beach, Florida
on Aug 07, 2008
Excellent Salami!
I purchased this salami for the first time, and I love it. It's hot, so you need to cut it thin, and it's excellent for sandwiches. I also eat some slices between meals, as a snack. It's a hard salami (as a salami should be), not chewy.
By Toni
from Port Aransas, TX
on Jul 30, 2008
Terrific---beyond expectations!
I bought this primarily for myself for snacking and sandwiches since I am the only Italian-American around in my community. But I served it as a pre-dinner party snack and my guests all raved about it! It's increased my standing as a great hostess! Though not for the faint of heart when it comes to spicy, Texans, on the other hand, loved it.
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