Morbier AOP: Buy Morbier AOP Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day, he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a slight tang. The two layers of the cheese have slightly different flavors, with the layer from the evening milking tasting fruitier than that from the morning milking. The ash not only separates the two layers of the cheese, but also serves an aesthetic purpose as it makes a dramatic presentation. Morbier is made using pasteurized cow's milk and has a complex, bold flavor. Its yellow-ivory interior has a smooth texture, wrapped inside a creamy-brown crust. This cheese pairs well with French Saucisson or is great on a sandwich made with a crusty bread. It also melts beautifully.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 12 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 113S
$6.99

 
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Latest Customer Reviews for Morbier AOP
By Becky Johnson
from Bemidji, MN
on Feb 15, 2018
This cheese loves wine
Wow! Sampled this cheese along with a variety of Old and New World red and white wines. Its versatility was truly impressive.
By ahev
from Charleston
on Dec 01, 2017
What is life without Morbier!
igourmet by far has managed the fine note of a Morbier. It comes closest to any original Morbier.
By Gandalf
from Wyoming
on Oct 16, 2017
Good Addition To Any Cheese Platter
Semi-stinky, full and aromatic.
By Anette HebebrandVerner
from Charleston
on Jul 17, 2017
Morbier
The absolute best Morbier we've had in a long time. We're very familiar with its flavors, but must say that here in the US, igourmet got the good one.
By Frances berge
from Shreveport La
on Apr 29, 2017
ordered cheese
The Morbier was excellent
By audrey
from Florida
on Dec 23, 2016
timely and delicious
we ordered too much and what's wrapped looks like it's getting old pretty quickly. i have frozen shees (a no-no) but it looks like that's my only option. cheese is fab and unlike anything we can get shopping in Mt Dora, Fla
By Epicurian
from Long Island, New York
on Sep 02, 2016
A good Eating Cheese
Good cheese. Wrapped well and arrived chilled on ice packs. A good eating cheese and great for sandwiches. - You will not taste any difference between the layers and you cannot taste the dark line. This is made the modern way now, and there is no ash or separate curd layers.
By Christine
from New Orleans
on Aug 29, 2016
Lovely
Very nice soft cheese. Purchased along with several others as part of a cheese night celebration and this was one of those most remarked on by guests as being both new to them as well has having one of the best flavors.
By Dulany Lingo
from La Veta, CO
on Aug 27, 2016
SOOOOO CREAMY AND GOOD
This is one of the cheeses I get from igourmet to make my famous Mac and Cheese with Bacon. It makes the whole dish come together and gives it the creamy gooey goodness I want.
By John S. Rabi
from Hawaii
on May 31, 2016
Delicioso!
I have been ordering cheese from igourmet for years and years, I have tried probably hundreds of their cheeses, but this clearly is my all time favorite. The combined flavors of the two different layers and the ash is something out of this world!
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