Brillo Pecorino DiVino: Buy Brillo Pecorino DiVino Online, Read Reviews at igourmet.com
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This cheese is made from pure sheep's milk and seasoned with wine. In Tuscany, an ancient harmony is recognized between the flavor of pecorino and the bouquet of wine. This harmony is played out beautifully in Brillo Pecorino DiVino. Pecorino is one of the most ancient cheeses in the world and can be traced back nearly 2,000 years to a time when sheep-herding was still the principle means of livelihood for the people of Italy. Wine's history is even longer, so bringing these two culinary ancients together was a natural combination.

  • Made from pasteurized sheep's milk.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 115
$10.99

 
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Latest Customer Reviews for Brillo Pecorino DiVino
By vegas lady
from Las Vegas, NV
on Nov 07, 2016
So delicious!
I purchased 4 different kinds of Italian pecorino cheeses. This one is my favorite, although they were all good. If I closed my eyes, I could taste that I was in Italy again. I will definitely order more of these cheeses. Can't find them anywhere else.
By Spokey
from Flagtown, NJ
on Jan 16, 2011
Not up to expectations
I didn't find it had much 'wine' flavor to it. It wasn't exactly bland, but also nothing striking about it. I was surprised at the color. If you don't pay much attention, you'll think you're getting a pinkish cheese rather than the white cheese. I doubt that I will purchase again.
By Ginny
from Pasadena, CA
on Jan 02, 2011
Consistently outstanding
My aunt and uncle, both discriminating cooks and eaters, receive an igourmet gift from me every Christmas and always love it.
By theeyegal
from North Carolina
on Mar 11, 2009
Excellent Cheese!
I served this cheese at a recent cocktail party, and it was huge success - everyone raved about it. Two friends who had recently moved here from Europe were so impressed. They said they rarely had cheese this good in the US. I will definitely order more!
By gemjim
from Clayton, Ga.
on Jan 19, 2009
Excellent flavor, will buy again
Use as a snack in salads and sandwiches. Great taste, smooth.
By Sumi
from Gainesville, Florida
on Sep 22, 2008
This is THE DeVino
There are several wine-drunken cheese out there. For instance, Murcia al Vino is another similar cheese available from iGourmet. When I compare wine-soaked cheese, I find that Brillo Pecorino DiVino is the absolute best of all I tried (I tried three from iGourmet over the years but cannot remember the third one). This one is different. It is unique in that it tastes so good because, among other factors, it melts in your mouth as you eat it. The way this DeVino melts is very unique. It does not melt like buttery cheese; it almost gives you the feeling it is a dry-melt. Perhaps I need help for someone else more articulate who tried it to re-phrase :-) By comparison, Murcia al Vino is very, very buttery. If you try to taste both cheese at same time, you will get what I mean.
By Michele the poet
from Walnut Creek, CA
on May 04, 2007
Italian Harmony
There are so many excellent cheeses in the world.I would definitely bring this cheese to the Americans to try with Barolo wine.
By bob4993
from north royalton ohio
on Feb 23, 2007
brillo pecerino di vino
love the taste great with wine and bread
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