Located in Walpole, Boggy Meadow Farm is the only licensed cow's milk cheese producer in the state of New Hampshire. Over the past 180 years, many traditions have been developed on the farm. Today those traditions continue under the leadership of Powell Cabot, who inherited the farm in 1993.
Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year.
The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes.
- Made from unpasteurized cow's milk.
- Whole form of cheese is 6 lbs.
- We cut and wrap this item by hand.