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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Smuggling cheese proved to be more difficult than it sounds, so they were forced to create their own version of Dutch cheese-- thus, Mimolette was born. Extra Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Extra Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

  • Made from pasteurized cow's milk, aged for 18 months.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.

Size: 7.5 ounces Item: 129S
$13.99

 






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Latest Customer Reviews for Extra Aged Mimolette by Isigny
By jayodavis
from Provincetown, MA
on May 31, 2013
Extra Aged Mimolette
My order arrived on time and in good condition.
By Art M.
from Elizabethtown, KY
on Nov 23, 2012
Extra Aged Mimolette
Loved the taste. Would buy again and recommend to others.
By Sequoyah
from Los Angeles
on Aug 27, 2012
This can really only be used as a grating cheese
It's really, really hard and very difficult to separate from the waxy rind.
By Deborah
from Virginia
on Aug 24, 2012
Delicious
It is always such a treat to find cheese I can't find outside of France. An order is like going 'home.' Reasonable prices, too
By Sherry
from Arkansas
on Apr 13, 2012
Excellent
Great, sharp taste.
By Jen Grover
from Huntington, WV
on Mar 23, 2012
love it
I've described aged Mimolette as like a combination of mellow cheddar and parmesan. It has a nice chewy texture and I eat it rind and all.
By chroshak
from New York, NY
on Dec 27, 2011
All Time Favorite
Love having this cheese on hand, always a winner, not very sharp but unique in its own way. Love it!
By Shane
from Oregon City,OR
on Jun 28, 2011
I love to cut this cheese
Let this gem set out till it comes to room temp. The complex flavor comes out in force. Love this cheese
By Red
from Buffalo Grove, IL
on Oct 08, 2010
All time favorite
As always this cheese was a big hit with the young beer drinking crowd.
By cheese lover!
from SD
on Sep 14, 2010
latest purchase
wonderful condition upon arrival and great tasting cheese!
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