Fried and Salted Marcona Almonds - 4.2 Ounce: Buy Fried and Salted Marcona Almonds - 4.2 Ounce Online, Read Reviews at igourmet.com
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From Valencia comes Spain's most prized possession in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.

Size: 4.2 ounces Item: 1363
$7.99

 
Available to ship on 8/22/2017
Quantity:





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Latest Customer Reviews for Fried and Salted Marcona Almonds - 4.2 Ounce
By AKJohnson
from Atlanta, GA
on Jan 21, 2017
Scrumptious!
Delicate almond flavor, crispy texture, seasoned perfectly. Only complaint is that the plastic tub is virtually impossible to open without destroying your fingernails.
By Terry
from Groveport, OH
on Jan 20, 2017
Marcona Almonds
These are delicious. We use them in salads and as a snack. Will be buying these again.
By Gina
from Puerto Rico
on Sep 09, 2016
Excelent product
Excelent quality & fast service!
By robnmck
from SC
on Jul 28, 2014
A bit pricey
I found marcona almonds for a better price at [ ] and there was little difference in the taste.
By Psyche
from Las Cruces, NM
on Nov 20, 2011
Good, not great
Marcona almonds are better than the average almond. These are dry-roasted. I prefer the greasy version, which I wish that iGourmet would offer.
By Lizzy
from Baltimore, MD
on Feb 04, 2010
unusual and pricey
not the almond flavor I was expecting. Way too delicate and just not worth the price. But they were beautifully crisp.
By iainswife
from cicero63
on May 08, 2008
An unusual treat
These are the nuts you eat with Spanish Tapas, wines, cheeses and fruits. A delicious and mild spanish almond, I went through the package way too quickly. Well worth the investment if you want to display your food knowledge.
By Book Club Fan
from Bismarck, ND
on Mar 20, 2007
Can't Quit Eating These!!
These are so delicious!!
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