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Though native to Spain, Marcona Almonds are a true culinary phenomenon prized all over the world. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with America's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor. Ours are roasted over a wood fire and dusted with sea salt. Marconas pair perfectly with goat cheeses and are ideal in salads.
Size: 4 ounces Item: 1363
$6.29

 
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Latest Customer Reviews for Marcona Almonds - 4 Ounce
By Psyche
from Las Cruces, NM
on Nov 20, 2011
Good, not great
Marcona almonds are better than the average almond. These are dry-roasted. I prefer the greasy version, which I wish that iGourmet would offer.
By Lizzy
from Baltimore, MD
on Feb 04, 2010
unusual and pricey
not the almond flavor I was expecting. Way too delicate and just not worth the price. But they were beautifully crisp.
By iainswife
from cicero63
on May 08, 2008
An unusual treat
These are the nuts you eat with Spanish Tapas, wines, cheeses and fruits. A delicious and mild spanish almond, I went through the package way too quickly. Well worth the investment if you want to display your food knowledge.
By Book Club Fan
from Bismarck, ND
on Mar 20, 2007
Can't Quit Eating These!!
These are so delicious!!
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