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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces a deliciously tart and tangy cheese. The generic name for goat milk cheese is chevre, which is simply the french word for goat. This well-known chevre is fresh, spreadable and moist with a slightly sharp and lightly acidic flavor. It is a simple homespun cheese that is a great addition to your cheese tray.
  • Made from pasteurized goat's milk.
  • Photo depicts whole 11 oz. form of cheese.
Size: 11 ounces Item: 138
$11.99

 
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Latest Customer Reviews for Chevre by Bourdin 11oz.
By natureseeker9
from Florida
on Feb 28, 2009
chevre,bread, and wine-a perfect simple
This is wonderfull spread on crusty french bread with a bit of wine. Add some tomato and salami and it just gets better. This is also great with warm toasted pita bread.
By Elisha Eats
from Midwest
on Jan 28, 2009
Subtle Flavor
Many goat cheeses are extremely tart and tangy, not so here. This has a soft and subtle tang that doesn't overwhelm. The light citrus finish is unexpected and wonerful. Great as a stand alone, as an addition to a cheese board but also a great addition to any recipe adding a light punch of flavor.
By Peter Pan
from Sheffield, IL
on Aug 25, 2008
smooth and creamy
I used this as a garnish on salads with fruit and nuts that were really popular. It was smooth and creamy. Tangy, but not sour. A wonderful accompaniment to bitter greens.
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