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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Roquefort is ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. First evidence of Roquefort was discovered in 79 A.D. when Pliny the Elder wrote of its rich aroma. It was the favorite cheese of Charlemagne, and in 1411, King Charles VI gave rights to the ageing of Roquefort to only one village: Roquefort-sur-Soulzon. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile. Roquefort quality comes from the ewe's milk, the processing of the curd, the "penicillium roqueforti" and then the maturation in natural caves. The milk is so prized that any leftover milk is saved, which is then used to make France's Valbreso Feta.

The Roquefort Association, Inc. protects the quality of Roquefort and marks all genuine Roqueforts with a red sheep seal (because it is made from the milk of Red Lacaune sheep). This world renowned cheese is soft, rindless, and a bit crumbly.

  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 3 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
Size: 8 ounces Item: 145
$11.99

 






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Latest Customer Reviews for Roquefort Vernieres
By William Roberts
from Carlsbad, Nm
on Jul 27, 2014
Good Cheese
I've been needing a good Roquefort cheese to spread on various nibbles and primarily to make Roquefort Cheese salad dressing.
By Rick
from Miami, FL
on Mar 30, 2014
Awesome Cheese
The best I have ever tasted. Salty as it should be but great cheese to pair with good wine.
By James Glover
from Midway texas
on Jan 31, 2014
5
great cheese
By Richard Bianchi
from Belle Vernon, Pa.
on Nov 15, 2013
Great cheeses
Just like allways your cheeses and your services are exelent. I did not enjoy the Wild Garlic Gouda. It seemed to have no taste.
By oxfords1
from florida
on Oct 18, 2013
great to be able to get this cheese
the cheese was great, the delivery was great. the only thing that was a little off putting was the amount of time it took from the time I ordered it to the time they sent it out. Approximately 2 weeks. Now that I know that little factor It will be easier to wait for it.
By Richard Bianchi
from Belle Vernon, Pa.
on Sep 07, 2013
All three roqufort cheeses
These cheeses are the best of all blue cheeses. Your service was excellent. I will buy from you in the future and recommend your site to my friends.
By William Yule
from Kennewick WA
on Jul 20, 2013
Excellent
Everything was excellent. Thank You.
By Clint
from NJ
on Mar 29, 2013
My favorite
Mix mayo and others and make a great dressing.
By Laurel1
from N GA
on Feb 02, 2013
Excellent
Creamy at room temp. Great true roquefort flavor. Wonderful with crackers and a glass of pinot.
By gibizugbe
from Los Angeles, CA
on Feb 02, 2013
Who-wee! This stuff is strong!
I'll have to try it in a salad dressing recipe, because it's too strong to eat plain! I rated it four wedges, since I'm sure it's good quality -- I just can't eat it!
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