Truffles are the jewels of the Tuscan forest. Powerful yet delicate, they tease your senses with this obvious duality. Cristiano Savini, President of Savini Tartufi, learned his truffle-related secrets from his father, who learned them from his father, and so on for many generations. His Black Truffle Paste captures the essence of the truffle. Use it sparingly atop hors d'oeuvres, stirred into pasta and rice dishes, and as a condiment for fried eggs or roasted meat and game. A gastronomic dream, this easy-to-use paste allows you to enjoy the fragrance of the Tuscan forest in your own kitchen and dining room.