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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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This certified-organic pearled wheat grain comes from Italy, specifically the Mugello region of Tuscany. Farro, also known as Emmer Wheat, is the world's original grain from which all others derive, including rice, barley, wheat and rye. Because it is hard to grow, farro almost became extinct after World War II. However, it is now making a big comeback, especially in Italy, where the top restaurants feature it in soups and side dishes. It has a pleasant nuttiness and a hearty texture. Naturally high in fiber, protein, and B-vitamins, it is also very low in gluten, which is good for those who have an allergy. Farro grains look like brown short-grain rice, but each grain retains a firm, chewy texture even after cooking.

Size: 1 pound Item: 1567
$4.99

 
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Latest Customer Reviews for Organic Pearled Farro
By Jean Burgin
from Frankfort, Kentucky
on Jun 10, 2012
Organic Perled Farro
I made a salad with cook farro and my family loved it. So fresh and delicious. I cooked the farro cooled it then added diced cucumber, black sliced olives, a can of drained rotel tomatoes with chilies, a can of drained white beans, some salt and pepper to taste, and tossed all with olive oil and balsamic vinegar. So delicious!
By Nicola
from Montreal,Canada
on Oct 02, 2011
Great!!!
Very good farro.
By dorothy
from lancaster, pennsylvania
on Sep 25, 2011
farro from igourmet
THANK YOU for the availability of organic farro which is a difficult grain to find. It is delicious, and I will be ordering more.
By ManimaL
from NYC
on May 16, 2011
hard to find, good quality !
One of the few places you can find ORGANIC farro. Quick shipping, A+ product.
By Nick
from Montreal,Quebec
on Mar 21, 2011
Organic Farro
Absolutely great!! Exactly what I have been looking for.
By Morgan
from Sewickley, PA
on Feb 21, 2011
Exactly what I wanted
Haven't tasted this since I was in Italy. So nice to finally have it in my own kitchen!
By Darline Reeder
from Las Vegas, NV
on Dec 27, 2010
Healthy, wholesome hot cereal
I love hot cereal; and I've eaten several kinds. Farro (Italian for what we Americans call Spelt)is a grain that takes long cooking time, so many won't like that part. I soak mine the night I want to eat it next morning and with 3 (water) - 1 (measure of the grain)it takes at least 20-30 minutes to cook on the stove top after soaking - but the flavor is extraordinary. Better tasting than oats and crunchy, but not like grits; the grain actually "pops" in your mouth. This also makes a great soup mixed with anything you can throw in the pot (an alternative to rice or barley)
By Debe
from New Jersey
on Dec 26, 2010
Yummy!!
My family and I thoroughly enjoyed your Farro in a special stuffing I used to stuff a whole salmon for our Christmas dinner. My dish got rave reviews from my family; not only was it delicious, but the presentation was top notch. Thanks again for offering a superior product that is delicious, nutritious and easily accessible through your website.
By Karla
from San Antonio TX
on Dec 06, 2010
great buy!!
It's probably the best brand of farro I've tried
By Kim
from Indiana
on Oct 10, 2010
Delicious!
Easy to cook (I boiled it and then baked it in a cheesy casserole), chewy, nutty, and the leftovers didn't get mushy when re-heated.
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