Vegan Terrine by Les Trois Petits Cochons: Buy Vegan Terrine by Les Trois Petits Cochons Online, Read Reviews at igourmet.com
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Les Trois Petits Cochons (The Three Little Pigs) have created Vegan Terrine, made of carrots, spinach, and green beans combined with black olives, peas, and red peppers in two beautiful layers. Made with Tofu and Soy milk. No meat, no eggs, no honey, no dairy!
Size: 6.5 ounces Item: 1699-3
$7.99

 
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Latest Customer Reviews for Vegan Terrine by Les Trois Petits Cochons
By Jeanette
from Jacksonville, Fl
on Sep 27, 2015
Delicious
excellent vegetable pate - great on the German rye
By Suzie
from Boulder, Colorado
on Dec 02, 2013
vegan terrine
This is really good. I am a vegetarian, so I'm always looking for interesting veg items. It is great on toast, crackers, even put on top of salad. I definitely would buy it again. I added a little salt, basil, and thyme to give it a more spicy taste.
By Melu
from Dallas, TX
on Apr 21, 2013
Not for me
i was excited to try this Vegan Terrine but ended up tossing it. To me it basically tasted like mashed carrots and spinach, no other discernible flavor. If there were red peppers in there, I could not detect them.. Uh - no. The first product from iGourmet that I did not like.
By VeggieJogger
from Washington, DC
on Nov 16, 2007
Very Good Products
I eat the pates for lunch on a French or sourdough baguette. Excellent.
By BuffaloGael
from Buffalo, New York
on Feb 28, 2007
Eggplant Pate !What a Pleasant surprise
Most of what I 'try' at IGourmet is a pleasant surprise. For the life of me, I could not figure out what a ' vegetable ' pate might be. BUT my adventurous brain and stomach said 'Ah, go ahead ' It was wonderful. Works well on crackers, bread or straight from the package !I deffinitely would recommend it to a friend ... unless my friend is a dullard or allergic to eggplant.Give it a try, if you don't like it ( unfathomable ) blame it on me !
By jello
from Bel Air, MD
on Feb 23, 2007
Disappointed
Was disappointed in this product. It did not have the flavor of spinach...too much Roquefort
By penny
from so cal
on Feb 23, 2007
very good
very good
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