Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley cheese remains one of Wisconsin's traditional cheese plants, famous for its cheddar varieties made the old-fashioned way. Owned and operated by the Cook family, Carr Valley will celebrate its 100th anniversary this year.
Carr Valley's Mobay is an artisan cheese made in two halves with ash in the center and outside. One half is made with goat's milk and the other half with sheep's milk and pressed together as one cheese. The flavor is earthy with a clean goat and sheep remnant.
Awarded 1st Place in the American Cheese Society 2007 Awards in the Open Category for Sheep's Milk or Mixed Milk Cheeses.
- Made from pasteurized sheep and goat's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by hand.