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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Some feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh.

Tangra Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 14 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Size: 1 pound Item: 189
$6.99

 
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Latest Customer Reviews for Bulgarian Feta - Pound Cut
By Cheese Lover
from San Jose, CA
on Mar 01, 2013
Not as good as I hoped for
I have eaten lots of Bulgarian Feta in my life. This one - perhaps because its vacuum packed and not brine stored, does not break or cut solid. It doesn't even crumble per se, more like "shatters" into tiny pieces. Home-brining it does not improve this condition. The taste is neither as salty nor as tasty as Bulgarian Feta should be. I would not buy again.
By Diane
from Florida
on Dec 31, 2012
Best ever!!
The entire family enjoyed this Feta!!
By Trish steele
from Kansas
on Dec 28, 2012
Excellent
Excellent products and service!
By Terrie
from N.J.
on Dec 23, 2012
best tasting feta cheese
use it crumbled in salads
By Terrie
from N.J.
on Jun 05, 2012
best feta
The best feta
By winderwoman
from Fayetteville NC
on May 05, 2012
An ok Feta
Good texture, flavor is too bland. I've occasionally had supermarket Feta that I liked better.
By Sara
from Ohio
on May 04, 2012
Love Bulgarian feta!
I first tried Bulgarian feta, when I purchased it from a fresh market at the West Side Market in Cleveland. My husband and I loved it more than Greek feta! We made a Bulgarian meal recently for family, and even our VERY picky 7-year-old niece said she really, really liked the cheese! That's saying something!
By Leanne
from Texas
on Mar 27, 2012
The product was a little salty, but creamy. I would love to try another feta, less salt , yet really
Please email me any suggestions
By C.W.
from New York
on Feb 19, 2012
Astoundingly good feta!
I always used to buy the Greek feta that came in the green containers in supermarkets. One night I had dinner with a friend, and we had feta and crackers along with the main course. The feta tasted different than I was used to, less sharp. It turned out it was Bulgarian feta she bought from a Romanian food store. So, I bought my own supply from this site. It is FANTASTIC! It is definitely more moist and crumbly than Greek feta. I believe it's because this is made with 100% sheep's milk, and not mixed with goat's milk. It is a bit salty (maybe too salty for some) but at the same time, I find it much better balanced than Greek feta. It's wonderfully tart, but not overwhelmingly so. I eat this straight, in omelets, salads, it's incredibly versatile. I will stick to buying this feta only from now on.
By CMich
from MI
on Jan 08, 2012
Best Bulgarian Feta
My Turkish husband and I both agree that igourmet has the best Bulgarian feta around. It is great when mixed in with salads, paninis and just a wonderful accompaniment to olives in a typical Mediterranean breakfast. Their customer service is superb!!
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