Parmigiano Reggiano 24 Month Top Grade - Pound Cut: Buy Parmigiano Reggiano 24 Month Top Grade - Pound Cut Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.

It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!

All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional guarantee of the superior quality of that particular wheel of Parmigiano Reggiano. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by hand.

Size: 15.5 ounces Item: 208
$13.49

 
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Latest Customer Reviews for Parmigiano Reggiano 24 Month Top Grade - Pound Cut
By Donald H.
from alabama
on Sep 04, 2016
best of all Parmesan
We use this on shrimp or crab augratin and its the best. Will buy more.
By vanishingpoint@frontiernet.net
from Marlin ton, WV
on Aug 13, 2016
Parmigiano Reggiano cheese, 2lb cut (24months)
Received cheese in excellent condition and on time. Cheese did not have identity mark on rind and rind that was there was not on radius which is the usual location. There were very few crystals and the cheese was rather soft, making me think it was cut from the center of the wheel rather than the outside. The cheese was good but not what I am used to receiving from I Gourmet; makes me wonder if it was really 24 months old?
By Lynn
from Tangent Oregon
on Aug 12, 2016
Parmigiano reggiano cheese
real love this cheese best favor ever had and is only one I will buy
By Kathy Gordon
from Lake Isabella, MI
on Jun 17, 2016
Wonderful cheese
This cheese made a great addition to my pasta dish. Such added flavor and depth.
By Claudette
from New York
on May 22, 2016
cheese
Fresh good cheese, has the marking of the original Parmigiano, will buy again
By Blue Nassau
from NY NY
on May 18, 2016
delicious chunks
i chunk these and keep on hand for parties and even better as a snack for myself - keeps in a baggie for at least a week or longer but it gets eaten so fast anyway...
By cupofgin
from New York
on May 15, 2016
cheese
Cheese taste different from the store bought, will buy again
By Virginia Kosydar
from Oregon
on Apr 29, 2016
Parmigiano reggiano
Very nice for additional flavor to my dishes.
By judy2304
from Marengo, IL
on Apr 02, 2016
My favorite parmesan for recipes and grating
This is my favorite of the parmesan cheeses for recipes and grating. I generally get a larger quantity, grate it, and freeze it in 8 oz. packages to be used later in recipes. I have had excellent results in any recipe I have used it in
By Singbodyelectric
from Arizona
on Mar 27, 2016
Who Doesn't Love Parmigiano Cheese!!!
Reggiano is a well known brand and the 24 month aged Parmigiano is an excellent example of the wonderful flavor of this cheese. You will love it.
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