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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction.

The Filet Mignon is the fork-tender end of the short loin. Paired on the bone with the NY Strip, it is the tender half of the larger Porterhouse. Get your heating surface up to high heat, sear the outside and preserve its pink and juicy inside. Ten (10) individually vacuum packed steaks per box - 8 ounces each.

Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one.
Size: 5 pounds Item: 2538
$144.99

 
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Latest Customer Reviews for Grass Fed Organic Piedmontese Filet Mignons (10 x 8oz)
By Rn2travelers
from Seattle, WA
on Apr 06, 2014
No stomach upset!
These were very good. Smooth flavor, no harsh stomach reaction after eating red meat. I could tell it was a clean meat. What I thought it lacked was the flavor of the [ ]Reserve filet. Probably won't spend the money again- just the shipping alone was 40$, but it was worth it once!
By Joan O.
from Fairfax Station, VA
on Dec 22, 2013
Tender & juicy
Usually prefer to grill these on charcoal to really bring out the flavors, but it was raining~drat. So made beef wellington instead, for which I would usually use a lesser cut of meat, but boy, was it worth it....never enjoyed a beef wellington more!
By JMH
from Rhode Island
on Dec 31, 2012
Amazing, perfect steak
My order was delayed due to a snow storm but still arrived fully frozen due to the wonderful job of packing. When I received the notice of delay I sent an inquiry and it was answered quickly and I was given the latest update with full assurances they would stand behind their meat arriving safely. The steaks were enjoyed by the entire family for the holiday. Will absolutely order again.
By N. Soren
from Tucson AZ
on Dec 20, 2012
Fork tender and wonderful
I was hoping for the best and I got it. They arrived frozen hard as rocks. I prepared these sous vide at 138 degrees and they were superb!
By Dr. Joe
from San Francisco, CA
on Dec 14, 2012
Filets
One of the best steak that I have ever cooked. I served them to my family and they are steak experts. I cooked them at a medium setting for longer and served them rare. Wonderful taste and everyone noticed the leaness of the meat.
By Laurie
from Florida
on Nov 25, 2012
fantastic
Melt in your mouth, sweet flavor
By Bob Miller & Nan Kilar
from Florida
on Jan 08, 2012
All filet mignons are not created equal
It's the only cut of beef we'll eat when given the choice. One of our favorite steak houses is Ruth Chris and these filets rival the filets there at half the price. They melt in our mouths and we suspect being grass fed that they're healthier for us.
By dixie
from Brighton
on Sep 25, 2011
On time delivery
I am sure my brother loved it! I was most impressed with the on time delivery!
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