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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA!

Refrigerate after opening.
Size: 8 ounces Item: 2593
$8.99

 
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Read 14 Reviews
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Latest Customer Reviews for Saucisson Sec Aux Cepes (Porcini Mushroom)
By Jim
from Milledgeville, GA
on Dec 03, 2013
Excellent
I love the porcini mushroom flavor. Subtle yet noticeable superimposed upon a quality dried sausage. Of the 7 dried/cured sausages in this order, I ate all of this one first.
By Patty Z
from Coastal Carolina
on Apr 01, 2013
Super sausage
I felt like I was back in France when I ate my first slice of this saucisson. I arranged a charcuterie tray featuring this product, the Pate Rustique, Gruyere and Stilton cheeses, a loaf of crusty bread, and some french recipe cornichons. Yum!
By PAOLA
from Boca Raton, Fl.
on Feb 28, 2013
Very good!
Nice flavor, love it with the mushrooms.
By hostess
from Tennessee
on Jan 25, 2013
good appetizer
This received many compliments at our church gathering. However, seems unnecessary to use ice chest for shipping an item cured in open air.
By demnurse
from florida
on Jan 22, 2013
Great sausage!!!
I ordered this product on the recommendation of my son and I have not been disappointed. It is absolutely the BEST dried sausage I have eaten. We ordered the latest ordered for a party and it was an instant hit with all guests!!!
By DemNurse
from The Villages, FL
on Jan 06, 2013
Saucisson Sec Aux Cepes
The is one of the most delicious pork sausages we have ever tried. I ordered it for a New Years Celebration, and it was a huge hit. I am ordering more for Super Bowl.
By Adrienne
from Washington, DC
on Feb 26, 2012
Terrific dried sausage!
The flavor is wonderful. The mushrooms make this an extra special sausage.
By grandma
from Redvale, CO
on Dec 21, 2011
Saucisson Sec Aux Cepes (Porcini mushroom)
This is a Christmas gift for my son. I'm sure he is going to like it a lot, the whole family like mushrooms.
By Corey B
from Cambridge, MA
on Feb 19, 2011
Great flavor
I have been enjoying this sausage for a few days now. The porcini mushroom flavor really comes out.
By Mike Farrington
from Clermont, FL
on Feb 01, 2011
Best Sausage I Ever Tasted
Before, I ordered this sausage and wished I had more. This time I ordered several. Looks like I'll soon be ordering more. The hint of Porcini mushroom in this sausage makes it great for impressing friends or just enjoying a snack. I just love the flavor of meat and mushroom with the light seasoning.
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