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Caciotta Dei Boschi is an elegant table cheese made from scarce Roman sheep's milk and rare black truffle shavings. It is made by the highly regarded Lopez Company, a family owned and operated business that has been making cheese in the Roman countryside for several generations. Caciotta is a name used all over Central Italy that denotes a farmhouse sheep's milk cheese. This caciotta is quite tangy and sharp, as all chevres are, and highly aromatic with a distinctive, lingering aftertaste, thanks to the truffles. Caciotta Dei Boschi also contains bits of Porcini mushrooms, which serve to further augment the earthy character of this Italian masterpiece.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 260S
$10.99

 
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Latest Customer Reviews for Caciotta Dei Boschi
By Lori
from South Carolina
on Aug 30, 2016
sour milk taste
I found this cheese to have a sour milk flavor so strong that it overpowered the truffle flavor. I ordered it with 2 other truffle cheeses, both of which I liked better. I'd recommend the Pecorino Tartufo over this one.
By allipalli
from Seattle
on Aug 26, 2016
nice, semi-soft ewesmilk cheese
This is a simple, tart sheepsmilk cheese. The flavor of truffles and porcini is faint compared to Boschetto al Tartufo Bianchetto. It's also slightly sour compared to that other cheese, somewhat like mild yogurt.
By Connie
from Texas
on May 26, 2013
Love it
It took a few tries then I got hooked on it, great on pastas.
By Paul
from Madison, WI
on Apr 06, 2011
Subtle delicate flavor
This cheese is a pretty mild flavored cheese, with the subtly and earthiness given by the truffles and porcinis. While not my favorite cheese, it's definitely worth a taste if you enjoy a delicate flavor.
By Blue Bunny
from San Francisco
on Oct 27, 2010
I liked Boschetto al Tartufo Bianchetto much better
Typical semi hard sheep's milk cheese with mild acidity, slight aroma of black truffle. I liked Boschetto al Tartufo Bianchetto much much better. I tried many Truffle + Sheep and / or cow milk cheese and this is least my favorite. My friends and I were sampling 5 other cheeses I ordered from igourmet and no one wanted to eat this one since we had 4 other great choices. May be it was old since it had pink edges... I think I am going to eat it...
By gatoazul
from Virginia
on Aug 07, 2010
Cacciotta dei Boschi
The truffles give this cheese a very unusual flavor that I found absolutely delicious. It holds its form well. We ate it accompanied by a white wine. I think a red would overpower the truffles.
By foxiethegreat
from virginia beach va
on Jun 12, 2010
delightful cheese
a delightful cheese that goes well with rosemary roasted proscuitto and pinot grigio. that is they way i had it the first time in vegas. so glad igourmet has it, because it is something i would probably never find in virginia beach.might try it with watermelon next. i saw in wine spectator cheese paired with watermelon.
By Lizzie
from Pomfret Center, CT
on Mar 29, 2010
Decadent!
Perfect balance of cream and truffles
By Loretta
from Batavia, IL
on Dec 30, 2008
Give this one a try, you won't be sorry.
I was hooked immediately. Skipped my previous known favorite cheeses to keep tasting this one. It will be added to the list of party cheeses because it has a taste everyone enjoyed.
By TODD
from IOWA CITY
on Nov 04, 2008
ONE OF THE BEST TASTING CHEESES EVER
THIS CHEESE IS SO VERY TASTY WITH THE TRUFFLES IN WITH IT. VERY COMPLEX FLAVOR OF CHEESE. HIGHLY RECOMMENDED!!!!
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