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French chocolatier Michel Cluizel chocolate bars are either made from blended cocoas from various plantations across the world, or they are produced from the beans of a single plantation. From the robust and intense 85% Cocoa Grand Noir to the creamy and intriguing 60% Noir au Café, each Michel Cluizel chocolate bar is a confectionery gem. Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate-making tradition, since 1948.
Varieties sold separately.
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