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Rich, moist and full-flavored with the bones left in, Rastelli's 4-Bone Frenched Pork Loin Roast is as good looking as it is good tasting. Simply defrost, season as desired, then roast in the oven. Easy, affordable and impressive, this sumptuous rack of pork is meant for celebrating.
For best results thaw under refrigeration. Use within 3 to 5 days. Roast in the oven. Place oven rack in center of oven and preheat 450*F. Season roast as desired. Place the roast on a rack in a roasting pan, fat side up. Place roast in oven for 10 minutes and then reduce the temperature to 250*F. Cook until a meat thermometer placed in the center of the fattest part of the roast reaches an internal temperature of 150*F. Remove from the oven and allow to rest 10 minutes before slicing.
Rastelli meats are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it!
Rastelli items are shipped from a dedicated fulfillment center. A cost of $12.99 per address is applied for Rastelli orders. This cost is separate from shipping charges that apply to non-Rastelli items in your cart. No incremental costs apply as you add additional Rastelli items to cart, so order more Rastelli items and save on shipping. Free standard shipping on Rastelli items totalling over $150. Surcharges apply for expedited services. Lower 48 states only.
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