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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh, partially-skimmed milk and formed into 20-pound wheels. Aged for three months on spruce planks, the cheese is repeatedly washed with a saltwater brine to develop the natural rind. This extraordinary cheese is similar to Gruyere de Comte, but more complex and buttery. It has a firm texture, nutty flavor, and a distinctive fruitiness. While the strong aroma of this cheese may be a bit off-putting, the flavor is divine. In addition to being a delicious table cheese, Abondance melts nicely and is often substituted for Raclette.
  • Made from unpasteurized cow's milk, aged over 60 days.
  • Photo depicts whole 18 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 268S
$10.99

 
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Latest Customer Reviews for Abondance
By N. Giraud
from Idaho
on Dec 06, 2015
Great products all the way!
Being far from home France, we were looking to make a raclette, purchased littlebit of each raclette, morbier, abondance. From ordering on line to the way it comes packaged, the taste and the delivery time, everything was great, highly recommended and will definitley use again.
By Lisa
from New York
on Nov 01, 2015
A must try
Flavorful,can be used with almost anything, price can't be beat
By Teddy Bear
from Jacksonville, FL
on Feb 26, 2014
Really good eating!
Creamy but not wet, aged just right. Well described above, everybody likes it & comes back for more. A frequest reorder. Try some, you'll like it.
By Jackie
from CA
on Jan 17, 2014
Great Cheese
It's not as pungent as Raclette but has the same consistency. A little piece if very filling. I love it on a piece of real crusty sourdough and a slice of tomato on top
By Robin
from Nashville, OH
on Oct 26, 2013
Gorgeous cheese
Our third time ordering Abondance. Heavenly on crackers or melted.
By CJ
from NJ
on Jul 28, 2013
Good cheese
1st time try. Good flavor, no smell and great in an omelet, added just near the end of cooking.
By Kevin
from Maine
on May 13, 2013
Smooth
Great cheese, smooth and nutty ! I would recommend this with some fruit and honey.
By CynBio
from Maryland
on Jul 14, 2012
Very tasty, like a farmhouse Gruyere.
A bit fuller-bodied and less stinky than a Gruyere. Really worth bringing up to room temperature. This is a delicious cheese that I just placed two more orders for.
By SierraMyk
from WA
on May 27, 2012
Delicious
Originally bought this to try in raclette; on initial opening, we were a little taken aback by the smell, but it tastes delicious! It doesn't melt terribly well for raclette, but it's usable. It's also good eaten straight. I've returned to buy this cheese multiple times.
By gulf coast cheese head
from gulf coast
on Dec 24, 2011
abondance
Wet inside package. Slightly ammoniated.
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