Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. BROIL: Preheat broiler. Split top side of tail lengthwise 1/2 way through meat of tail. Gently spread shell open and pull meat out of shell slightly keeping tail end attached to shell. Place on baking sheet. Lightly oil or use clarified butter to coat tail and season as desired. Broil tail for 7 to 12 minutes, or until meat is opaque in color. Let stand 2 to 3 minutes before serving. BAKE: Follow lobster tail preparations as noted above, season and bake at 400*F in preheated oven for 10 to 15 minutes. ***Tip: to prevent tail from curling while cooking, place a skewer down the middle of the tail meat, lengthwise.

This pack contains TWO 8 to 10 OUNCE Maine lobster tails.

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