|
Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982, she founded the award-winning Mozzarella Company, a small cheese factory in Dallas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border. Flavored with zippy green chiles and refreshing epazote herbs, this delicious cheese makes the best quesadillas, and is a terrific addition to huevos rancheros and enchiladas. Awarded 3rd Place in the American Cheese Society 2007 Awards in the Flavored Cheese: All Milks Category.
- Made from pasteurized cow's milk.
|
|
Size:
8
ounces
|
Item:
3038
|
|
$10.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|