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Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982, she founded the award-winning Mozzarella Company, a small cheese factory in Dallas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border. Flavored with zippy green chiles and refreshing epazote herbs, this delicious cheese makes the best quesadillas, and is a terrific addition to huevos rancheros and enchiladas.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Flavored Cheese: All Milks Category.

  • Made from pasteurized cow's milk.
Size: 8 ounces Item: 3038
$10.99

 
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Latest Customer Reviews for Queso Blanco with Chiles and Epazote
By HR
from Alexandria VA
on Jun 10, 2012
Queso Blanco
Good flavor. Try it melted on blue corn chips.....
By Silvergirl
from Citra, FL
on Feb 12, 2011
Interesting cheese
Would be good with almost any Mexican dish. I've used it on carnita tacos & scrambled it in eggs. I do wish it had a little more heat from the chilis.
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