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Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982, she founded the award-winning Mozzarella Company, a small cheese factory in Dallas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border. Flavored with zippy green chiles and refreshing epazote herbs, this delicious cheese makes the best quesadillas, and is a terrific addition to huevos rancheros and enchiladas. Awarded 3rd Place in the American Cheese Society 2007 Awards in the Flavored Cheese: All Milks Category.
- Made from pasteurized cow's milk.
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