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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days; has a chewy, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) OR plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs. Try the affumicate served with ham, mushrooms or chargrilled vegetables, or any recipe calling for smoked mozzarella.

Varieties sold separately.

  • Made from spun cow's milk.
  • Photo depicts whole 8.8 oz. form of each cheese.

Size: 250 grams Item: 3058
$5.99

 






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Latest Customer Reviews for Scamorza
By John S. Rabi
from Hawaii
on May 31, 2016
Disappointed
I was disappointed because I was getting something totally different than expected. The "Has a chewy, stringy texture and is drier than mozzarella" description is incorrect. It has a creamy texture, almost like the Morbier, not even close to the mozzarella. With all that said, it's a nice cheese, eat it with crusty bread, olives, and you will be happy.
By Nate
from Long Neck, DE
on Apr 08, 2009
A very nice cheese that has many uses.
We really like the texture and flavor of this cheese. It's a good cheese to use with other ingredients in cooking and cold dishes. It's flavorful yet mild.
By PM the Gourmet
from Chicago, IL
on Sep 21, 2008
Great taste!
Excellent smoky flavor! This cheese can be used in many different ways and lends itself nicely to many different dishes.
By Joey
from Western NY
on Aug 16, 2008
Try it melted!
Try melting it and serving with a nice crusty bread! It's out of this world!
By jimmie
from butler,pa
on Dec 16, 2007
Difficult to find anywhere
Best with olive oil and oregano. Excellent melted.
By prontotrupi
from Wixom, MI
on Sep 21, 2007
This is a great cheese
My favorite is the smoked, but this was excellent too.
By Annie
from AZ
on Sep 08, 2007
Pretty Pear
I like this on a cheese tray because it looks like half a pear; at the same time, it's mozarella and not an interesting flavor for a tray.
By PatF
from Fox Lake, IL
on Sep 07, 2007
Smokin'!
This is a marvelous, versatile cheese. We enjoyed it as part of a cheese and vegetable platter (with the herb-coated Rutulin) and found that it paired well with everything and especially complemented the Pinot Grigio that we were drinking. We also used it in pasta with a simple marinara, and in a Capri salad in place of the usual fresh mozzarella. The last of it topped Italian beef sandwiches. In every use, the rich, smoky flavor came through without dominating, and it melted beautifully.
By Rich
from Surprise, AZ
on Aug 27, 2007
Needs more smoke
cheese is smooth and creamy, but I prefer a more smokey taste
By Yummy Dummy
from Meridian, ID
on Aug 25, 2007
About what I expected. Very Smoky.
A very flavorful (smoky) smoked mozzarella. Not much quantity, but it was good.
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