Petit Sapin - Vacherin Mont d'Or Type: Buy Petit Sapin - Vacherin Mont d'Or Type Online, Read Reviews at igourmet.com
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FEATURED ITEM

+ Click Photo to Enlarge
    
The Franche-Comte region is the coldest region in France. During the winter, local farmers made small rounds of cheese to utilize the winter milk that was so difficult to deliver to the Comte cooperatives. The result was "Vachelins," made in this region since the 12th century. Louis XV loved this type of cheese for the smoothness and the consistency of paste.

Vacherin Mont d'Or (golden mountain) is a washed rind cheese that is so creamy that it can be eaten with a spoon. Many cut the top off so it can be served by the spoonful, others open it up and let it seep out while eating the delicious rind with it. Each wheel is wrapped with a resinous, aromatic strip of spruce bark. This prevents this creamy cheese from collapsing and has the added benefit of imparting its flavor to the cheese. Vacherin has an amazing woodsy, nutty aroma and flavor and pairs well with fruit and fruity wines such as Beaujolais or Côte du Jura.

  • Vacherin Mont d'Or is best enjoyed within seven days.
  • Made from cow's milk.
  • Photo depicts whole 9.5 oz. form.
Size: 9.52 ounces Item: 3059
$19.99

 





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Latest Customer Reviews for Petit Sapin - Vacherin Mont d'Or Type
By Lisa
from Michigan
on Sep 09, 2017
Perfect for a party
The flavor of this cheese was incredible. I took the top rind of the cheese off, drizzled some dry white wine and broiled about 6-8 inches from the broiler for about 8 minutes. Watch carefully so the container does not burn. I served with toasted crusty bread and pickles. Delish!
By Daniel
from Smoky Mountains NC
on Mar 24, 2017
Wow!!! Melts on your palate
The real magnificent French cheese! Let it breathe to room temp and paired it with crusty French bread and grapes it was a moment to remember!!!
By kirby
from Florida
on Jun 02, 2016
Absolutely Wonderful!
We ordered three cheeses - Brillant Savarin Affine, Triple Creme by Fromagerie Germain, and Petit Sapin. This was my favourite out of all three. The texture was wonderful, but the best part was the woody after-taste imparted by the spruce bark.
By Tami
from San Francisco
on Dec 27, 2015
Brought Christmas from Homeland
I had this sent to my Son-n-law for Christmas and I don't think anything else topped this. It was one of the first things he told me about last Christmas but I was unable to find it locally. I tasted it for the first time and this will always be part ofChristmas from now on. YUM!!!
By Michele
from Washington, DC
on Jan 22, 2015
Reminded me of home
I loved this cheese...made me nostalgic for the Franche-Comte and all it has to offer. Of course the non-pasteurized cheese is better, but once baked, this stuff is awesome!
By Slyfoxqh
from Florida
on Jul 23, 2014
I Hid This Cheese and Didn't Share
Oh yeah, great cheese, very smooth and creamy. Buy 2 and share one ... Take the other one to your room and eat it by yourself ... seriously fabulous taste ...
By Leslie
from Carrollton, GA
on Jun 20, 2014
Disappointing.
When trying new cheeses, I can usually find at least one redeeming quality in it. I was very disappointed in this cheese - It had a very overpowering bitter aftertaste that I just couldn't get past. I'm sure it's a wonderful taste for some but it definitely wasn't for me.
By Alf
from Houston
on Mar 29, 2014
Best Cheese
Best cheese ever - mont d'or types are extremely creamy. Will entice the beginning cheese buff as well as the old guard
By Billstrains
from Carlsbad, NM
on Jan 18, 2014
Great Cheese
This a fantastic cheese. My wife and I enjoyed every bit of it.
By Chhese monster
from Arizona
on Dec 28, 2013
perfect
Great cheese, added 2 gloves of garlic and two tablespoons of white wine when baking the cheese and it was super!
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