Cava, the Spanish equivalent of champagne, is a wonderfully crisp, dry, and yeasty sparkling wine. Once matured, the wine ferments another five months in American oak barrels followed by a year in French Oak. Only then do the acetic notes become more pronounced and begin to smoothly harmonize with the fruity aromas of vintage Cava. Cava Vinegar is an ideal partner for vegetables, fish, quality meat, and to season any Mediterranean dish. A few drops enhance mature cheeses and accent the sweetness of ice cream.