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Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic lamb haggis with this award-winning recipe from Calendonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their lamb version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Savuer Magazine, where it was deemed " Worthy of Robert Burns."

Ingredients: Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Salt, Onions and Spices.

Size: 14.5 ounces Item: 3393



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Latest Customer Reviews for Celtic Lamb Haggis
By Karla, retired grandmother
from Aurora, Il
on Feb 23, 2014
Big Hit!
My son had been looking all over for canned haggis to try and was thrilled to receive this as a gift from me. He loved it! He even got 3 of his 4 young kids to try it and they all gave it a thumbs up, too! Thanks to Igourmet for providing so many great treats to choose from at reasonable prices and modest shipping costs. Your service has always been exceptional, too, by the way. This is a company I'll stick with!
By Dan
from PA
on Feb 02, 2014
Good Haggis for being canned.
I really enjoyed this haggis. It was filling and satisfying. Interesting texture but in a good way.
By huey
from phoenix, az
on Jan 26, 2014
Caledonian Haggis
Had this Haggis for our annual Rabbie Burns/grandson birthday dinner. First time eating this brand, it was enjoyed by all, kids included. Savory with a liver flavor.
By Don
from Virginia
on Jun 22, 2012
Very good, for a canned haggis.
I fall right into line with the average review of this product. I thought the flavor, seasoning, and texture of it was quite good for a canned, as compared to fresh product goes. Don't be put off by appearance, it may not look too appetizing to those unfamiliar with haggis, but the taste is very good. Most people will only want a small portion, as this is a rather calorie dense and high fat product. Goes very well with eggs at breakfast.
By Haggis fan
from Paducah, KY
on Jul 04, 2011
Good product, great experience for newcomers to Haggis
Good product, great experience for newcomers to Haggis
By Honest Lee
from Central Florida
on Apr 22, 2011
Eat Quickly!
The Haggis tastes good when the can is opened, but it dries out quickly even in a refrigerator. My advice: if you are aching for some haggis, this is a good product, but open it and eat all of it ASAP.
By Tim Ward, managing member
from Binghamton, NY
on Feb 07, 2011
Great Service
Your web site showed out of stock on an item I needed. After a call to your toll free number, I was informed we would receive it and on time, we did. Outstanding Customer Service. I will for sure use your company for any specialty items we are in need of.
By Barry
from North Carolina
on Jan 30, 2011
good service and great haggis, our "Burns Night" dinner was a big hit - thank you, igourmet
By Haggisfed
from Pocatello, ID
on Jan 28, 2011
Weel are ye wordy o' a grace
I'm not an expert on, or connoisseur of, Haggis, but this was mighty hearty and tasty. If you are looking for the main dish for your Burns supper, and need just enough for 3 or 4 people, this will fill the bill nicely.
By Anne
from Indiana
on Jan 28, 2011
disappointed it looked like dogmeat
I was expecting to turn the haggis out of the can and find the whole thing in the form of a sausage, with an outer membrane encasing it. However, it looked more like dog meat. The taste was very gamey, I guess the lamb accounts for that and many of our guests enjoyed the taste. I wasn't one of them.
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