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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted, and dry-cured for at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness, and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy. "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that has guided Beretta for over 185 years of business in Italy as well as in the USA. Produced in the USA to strict Italian recipe.

Size: 2.5 pounds Item: 356
$60.99

 
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Latest Customer Reviews for Bresaola by Beretta
By Michelle Neal
from Salina Kansas
on Jan 06, 2014
Impressed!
I had not had any since childhood and purchased this as my Christmas present to myself. It is as described, but at 2.5 lbs it is a bit large for just me.
By Samuel S.
from McAllen, Texas
on Aug 05, 2013
Bresaola by Beretta
Fantastic
By Bettina Von Ghyczy
from Charlottesville, VA
on Jan 31, 2011
Bresaola, made in USA
Not to be compared with the Italian version.the consistency is dry and the taste rather boring.
By Alfredo
from Boynton Beach, FL
on Dec 28, 2008
A really good bresaola
I find the Beretta Bresaola very satisfying and also quite aromatic. But frankly, I still slightly prefer the Uruguayan Bresaola which I also bought through igourmet.com. It's even more tasty and flavorful without being too salty. [...]
By Sven
from Los Angeles
on Aug 20, 2008
Simply the best!
This breasola is very tasteful. If you have a decent slicer, you can slice razor thin slices for even better flavor. I've used the Bresaola primarily for apertizers (sqeeze a little lemon, add a drop of Extra Virgin Olive oil and a little cracked pepper). The bresaola also makes great sandwiches if you just add the bread and no other sides. Want a light salad? put slices of breasola on top of a bed of arugola and season the arugola only with Olive oil and Balsamic vinegar
By Melanie
from Columbia, SC
on Aug 06, 2008
Delicious
The first time I had bresaola was in Italy. It was served on arugula with thin slices of asiago cheese and drizzled with olive oil and balsamic vinegar. I have been hooked on it since then!
By CRAZY LARRY
from CAMP HUMPHREYS KOREA
on Jul 24, 2008
EXCELLENT
GREAT QUALITY PRODUCT, WELL WORTH THE MONEY. NICE TO GET GOODIES WHEN YOU ARE IN SOUTH KOREA FAR FROM HOME.
By poff
from TX
on Feb 23, 2007
Great but expensive
Good for snacks, very high quality, but very expensive.
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