Coppa Ham by Beretta: Buy Coppa Ham by Beretta Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.
Size: 1 pound Item: 357
$15.99

 





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Latest Customer Reviews for Coppa Ham by Beretta
By Nathalie w Stafford
from Morgantown WV
on Dec 31, 2016
Delicious
Awesome product
By Leila
from Minnesota
on Dec 23, 2016
ABSOLUTELY LOVE!!!!
Taste was perfect!
By Myriah
from Va
on Oct 15, 2016
So yummy!
So good with cheese and crackers! Spicy and I love it. Its so tender.
By Pat
from NJ
on Aug 13, 2016
Delicious
Much appreciated by recipient!
By uws
from oregon
on Oct 16, 2015
excellent: 5 stars
Igourmet always did just excellent jobs. I am customer for years and never anything went wrong. Quality and Service and speed of shipping of perishable food are outstanding. Highly recommended Business. Nope -I do have have stocks with them! lol. Need something special? Buy from them!
By Olga
from SPD, IL
on Dec 28, 2014
Outstanding quality!
I got the hot one. It is a fantastic piece of ham. Perfect for an antipasto trail! This ham exceed my expectations. Highly recommended.
By Joe
from MI
on Jul 15, 2014
Too fatty
That's it. Ham should be relatively lean; mine was far from it.
By Msmouse
from western slope, Colorado
on Jul 11, 2014
Coppa for the muffaletta
This hot coppa added just the right amount of bite to my first attempt at a muffaletta. And all the 12 other eaters loved it too. The only complaint I have, is that it's difficult to slice really thin without a special cutter.
By Ljdamore
from Boston
on Feb 24, 2014
Coppa
This has very nice flavor, but a little too much fat for my tastes. I would estimate that the fat was over 1/3 of the total. Did not look anything like the picture in the online catalog.
By Jim
from Milledgeville, GA
on Dec 03, 2013
I would like it drier.
Closer to prosciutto in texture than a dried sausage, I would have preferred it drier. I love prosciutto but I prefer higher fat content cured meats to seem less "raw". Tastes good and I'll finish eating the Coppa after it sits open in my fridge for another month.
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