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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.
Size: 1 pound Item: 357
$14.99

 
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Latest Customer Reviews for Coppa Ham by Beretta
By Jim
from Milledgeville, GA
on Dec 03, 2013
I would like it drier.
Closer to prosciutto in texture than a dried sausage, I would have preferred it drier. I love prosciutto but I prefer higher fat content cured meats to seem less "raw". Tastes good and I'll finish eating the Coppa after it sits open in my fridge for another month.
By Kevin
from Sparks,NV
on Sep 08, 2013
Nice Coppa
Good taste and not to much fat. Will buy again.
By tony
from usa
on Aug 31, 2013
good stuff
makes an excellent sandwich.
By Dorsetgal
from Big Sandy, TX
on Jun 16, 2012
A True Delicacy & Family Favorite!
My Italian aunt asks for this particular brand of Coppa all the time. I ordered this for myself and she's right! It's the best we have tried. The hot variety is just spicy enough. Highly recommend if you like thin sliced meats with crackers, bread or veggies. Can't miss with this one.
By shopping
from RBS, TN
on Mar 12, 2012
Interesting, but could be improved
Good flavor, but a bit too soft and greasy. Need a mandoline to slice thinly. Otherwise good.
By Dorsetgal
from Shafter, CA
on Jan 01, 2012
Excellent flavor-Wonderful Coppa!
Some Coppa salami can be dry and tough. This is moist and flavorful. Easy to slice and our guests loved it! I will be back for more. Highly recommended to all.
By kizi132
from Grandview, MO
on Mar 06, 2011
Very good
Great coppa! Will try omelette !
By fulvietta
from Goshen, NY
on Jul 02, 2010
It's so flavorful
I've had many brands of coppa ham, but this ones is by far the BEST, sliced very thin in sandwiches, antipasto, snacks or for making special recipes, like salti-n-bocca.
By Joe M.
from Jacksonville, Florida
on Jan 28, 2010
Too much fat and salt
This ham had too much fat and salt and cannot be used as sandwich meat. I will try to use it as a flavor agent for vegetables.
By millye
from roswell, ga
on Jan 15, 2009
awful!
awful taste and texture!
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