The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen.
From Vosges comes the delicious Barcelona Exotic Candy Bar. Hickory smoked almonds, a tasty, nutty, textural bliss buried in caramel-noted milk chocolate, provide protein, fiber, and vitamin E. Your tongue sings as sea salt arrives carrying vital minerals that offset the sweet in your mouth and balance electrolytes throughout your body. Eat chocolate... free yourself.
Hickory smoked almonds, fleur de sel gray sea salt, and deep milk chocolate.