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Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the black truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma.

The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes.

This quality truffle oil from De Medici achieves its pungent, woodsy aroma and earthy flavor by balancing the white truffle infusion with the delicate flavor of Ligurian EVOO. This compares favorably to the more commonly available truffle oils made with Umbrian oil, as the more forceful Umbrian extra virgin blocks the truffle flavor while only letting its aroma come through. Add a dash of this important condiment to pasta, risotto, eggs, or just about anything that needs an earthy, perhaps garlicky kick.
Size: 250 mls Item: 374
$25.99

 
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Latest Customer Reviews for White Truffle Infused Extra Virgin Olive Oil - 250 ml
By Susan
from NY, NY
on Dec 17, 2012
DELISH!
Great tasting truffle oil!
By JT Wolf
from IDAHO
on May 06, 2012
White Truffle Infused Extra Virgin Olive Oil - 250 ml
The abosolute best oil and my favorite to use in my pasta dishes and with sauteed mushrooms & cheese sandwiches on the panni grill....YUM!
By Devon
from GA
on May 21, 2010
wonderful!
This oil has wonderful flavor. I made risotto and stirred in 1/4 tsp to each serving--this enhanced the flavor and made it so decadent! This will turn any regular dish into something you can serve company.
By Linda King
from Orange County, CA.
on Jun 22, 2009
Amaze your friends!
This unique flavor will WOW everyone at your dinner table. Or, spritz on simple popcorn for a real treat.
By nurse joan
from Murrieta, CA
on Apr 12, 2009
"Motor Oil"
Expensive motor oil. Unusable...I know just to use a little... a little ruins everything! [...]
By Mandi, Veganista
from Arkansas
on May 08, 2008
Just okay...
I loved the price of the product. It had a wonderful aroma but the flavor fell flat.
By The Bone
from New York, New York
on Apr 16, 2008
The BEST.
I have tried multiple truffle oils, and all have thus paled in comparison to this bad boy. More potent than a Spanish sailor on dock day, you can not go wrong with this product. Give it a whirl with pea soup and some grated Parmesan.
By jtwolf
from Idaho
on Nov 24, 2007
White Truffle Oil
A fine addition to any meal
By Healthy in Southern California
from Southern California
on Nov 05, 2007
Hmmm Hmmm good!
What's to say....awesome stuff!
By Cindy
from San Jose CA
on Oct 22, 2007
I like this product
Hi All,I bought this to give the finishing touches to soup. I made a veggie root soup and finished it off with a few slices of freshly roasted chicken breast and this oil. It really made a simple dinner special. This oil has a strong smell and should be used sparingly for my household. Hey and I got my teenagers to eat veggie soup yea.
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