Aged Mimolette 12 Month by Isigny: Buy Aged Mimolette 12 Month by Isigny Online, Read Reviews at igourmet.com
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Mimolette, also called "Boule de Lille", dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders (now part of Belgium), the northernmost region of France, had strong cultural ties to Holland (many still speak Dutch as their first language today) and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in the contraband cheeses or make a go at producing their own - with a French twist, of course! And so, Mimolette was born. Aged Mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in bowling-ball shaped 6-pound spheres with a bright orange-colored interior. Because of its hue, it is sometimes called the "Halloween Cheese." Its taste is gloriously sweet, yet uncommonly tame for such a cheese.

Aged Mimolette is very popular throughout France and is enjoyed by both the most timid cheese novice and the serious connoisseur. This variety is aged for twelve months and is quite flavorful. Slice it thin!

  • Made from pasteurized cow's milk; aged for 6 months.
  • Photo depicts whole 6 lb form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 447S
$12.99

 
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Latest Customer Reviews for Aged Mimolette 12 Month by Isigny
By Bob T.
from Spirit Lake, Iowa
on Apr 13, 2018
Interesting @ excellent flavor
The cheese is hard enough to be grated if desired. I did not but ate it with honey mustard. It has a marvelous flavor like no other cheese. I will purchase it again.
By Kimball
from OK
on Feb 18, 2018
All time favorite
Slightly sweet and delicious cheese. Have ordered several times.
By Ann
from Iowa
on Aug 20, 2017
Mimolette
Wonderful in color, flavor, and texture. Great for a party!!!
By fjcosiom
from Potomac, MD
on Apr 02, 2017
Bowling edam over
This underappreciated cantaloupe looking ball of delicious was the French response to Edam cheese in the 17th century. The aging process includes 'cheese mites' eating through the skin allowing it to develop a rich full flavor. This is the shortest this age should be aged to develop the nutty and sweet flavor.
By Richard
from Sagle, ID
on Jun 25, 2016
Orange is Good
All three cheeses(Bleu d'Auverne, Mimolette, Epoisses) a had purchased were for the appetizer at a dinner party. the guests were raving about all of them and it all disappeared. Most of the quests had never tried these cheeses.
By Shannon
from Manhattan, KS
on Mar 09, 2015
Unimpressed
I found this cheese to be startlingly uninteresting, I bought it for a University Dairy cheese tasting and it ranked near the bottom of the stack due to the lack of flavor. It majorly just texture.
By DrDawn
from Gonzales Tx
on Dec 26, 2014
Aged mimeolette
Great firm cheese with subtle but flavorful nutty and slightly sharp. I serve this with fruit ( figs and other dried fruit) with port as after dinner.
By Jack Portenier
from Charleston SC
on Feb 17, 2013
Aged Mimolette
This is very good, but not better than its Dutch counterpart. I did enjoy it and it arrived in mint condition.
By fabienne
from california
on Jan 02, 2013
my mother thinks of everything
one of my favourite cheese
By Rain Smith
from Kodiak,AK
on Dec 24, 2012
Aged Memolette
it's good w/red wine and it's also good to it by itself.
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