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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Crema di Roma is the name Giuseppe Lopez has given to the typical cheese of Roman countryside and is so called for its sweetness and lightness. Lopez is widely considered to be one of the finest producers of Pecorino Romano. This Roman cheese producer also makes several other cheeses, such as Crema di Roma and flavored Crema di Roma. Compared to Pecorino Romano, Crema di Roma is younger and a more suitable table cheese.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 468S
$8.99

 
Quantity:





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Latest Customer Reviews for Crema di Roma
By Tessa
from Oyster Bay, New York
on Oct 26, 2011
Delicious!
This cheese was very creamy and had a wonderful delicate taste.
By phil
from denver
on Aug 14, 2011
Good cheese
Great delicate flavor
By Dancingsams
from Central California
on Apr 08, 2011
Very nice
This pairs very nicely with crackers and a big red wine. Not quite as soft as expected, but delicious.
By ROBERT HERSEY
from Boston
on Feb 26, 2011
My dad loved it !
Delicious coupled with a slice of meat .
By janet
from NC
on Jan 24, 2011
Love it
Creamy with just enough tang. Great by itself or on sandwiches.
By Robin
from Minot, ND
on Jun 05, 2010
Softer cheese
Tasty and creamy soft cheese
By Trees
from Allegheny National Forest, PA
on Mar 13, 2009
Better than Romano
Yes, there is a hint of Swiss cheese flavor here, but none of Swiss's harsh saltiness in the after taste. I characterize it as a young, aspiring Romano, indulged by cheddar grandparents.Serve at room temperature with a dry or semi-dry red wine. (I did not prefer it with whites.)Grate and serve over pasta or on salads. If cooking with it, try to remove it from heat before it melts; you'll still appreciate the cheese's complexity while enjoying how well it compliments other foods.
By Midge
from Richmond, VA
on Mar 03, 2009
Good melting cheese
After slicing some cheese and putting it on bread for toasting, I was quite surprised at how evenly it melted.
By Miranda
from Seattle,WA
on Aug 27, 2007
Sharp and pungent like a Swiss
Tastes like a Swiss cheese except creamier.
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