Vacherin Fribourgeois: Buy Vacherin Fribourgeois Online, Read Reviews at igourmet.com
LOGIN | CREATE AN ACCOUNT  
Contact Us | My Account | Order Tracking | My Favorites | Cart: 0
 
Cheese Meats & Seafood Oil & Vinegar Chocolate & Desserts Fruits & Veggies Coffee & Beverages Breads & Snacks Beans, Pasta & Grains Sauces & Condiments Spices & Sweeteners Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Monthly Clubs Gift Cards
Call 1.877.igourmet [446.8763]
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest follow igourmet on Instagram
News & Exclusive Sales
 
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now
Shop By Brand

Beans, Pastas & Grains
Bread & Snacks
Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Prepared Meals
Sauces & Condiments
Spices & Sweeteners

Gift Boxes & Baskets
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Cards
Corporate Gifts
Wholesale
About igourmet.com
Join our Newsletter
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Fermented Foods
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pesto Sauce
Pickles
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Japanese Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge
    
In the warm season, the pastures in the heart of the Fribourg Pre-Alps come to life with an almost endless variety of delicately scented flora. In this idyllic setting, you might find a chalet perched precariously on a slope, or an armailli (cowherd) grazing his herd in the fields of this flora. Vacherin Fribourgeois is made in these hills. It has a firm texture and an ivory to yellow colored interior. The flavor of Fribourgeois is fruity and aromatic with a slight bitterness. The cheese is ideal for making fondue but is also delightful when served as part of a cheese board or as a dessert cheese.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 477S
$12.99

 
Quantity:





Read 16 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Vacherin Fribourgeois
By cuffone
from St. Paul, MN
on Apr 29, 2017
Great in my fondue
Being Swiss,in our family fondue recipe, vacherin fribourgeois makes up 50% with the other 50% being gruyère. This vacherin is particular good: smooth melting and very flavorful. Highly recommended as part of a cheese board as well.
By Sonja Huhgesman
from Morris Plains
on Feb 19, 2017
The Best
The Vacherin Fribourgeois is one (we have so good cheese) from the best cheese from Switzerland. Very good melting, very good for Mac and cheese. It has no bitterness.
By Maria Angela
from Denver, CO
on Feb 17, 2017
Vacherin
the best cheese for fondue
By Dominique
from Texas
on Feb 13, 2017
Fondue moitie-moitie essential
We love the Vacherin Fribourgeois as it is an essential cheese for making the perfect moitie-moitie real Swiss fondue. Instant travel-feeling, instant happiness for your taste buds!
By JC
from Boulder, CO
on Dec 27, 2016
Wonderful addition to cheese fondues
This cheese is a wonderful addition to cheese fondues and results in a creamy, velvety consistency. The cheese has a strong, somewhat unpleasant odor on its own but it tastes wonderful (on its own or in fondue) and the smell doesn't transfer over to the fondue at all. I also received generous cuts that were over 7.5 oz each with the rind and ended up being right around 7.5 oz per piece once the rind was cut off. The cheese was also vacuum sealed nicely. I would definitely buy this cheese from igourmet again.
By cuffone
from St. Paul, MN
on Apr 11, 2016
An excellent and essential cheese
Vacherin fribourgeois is a very flavorful addition to any cheese board, but for me, it is an essential ingredient in a cheese fondue. Being Swiss, I've been exposed to many combinations of cheeses in fondues from around Switzerland and I can truthfully say that a dish with 50% Gruyère and 50% Vacherin seems to me to give a great fondue. Of course, there are other ingredients: garlic, nutmeg, freshly-ground black pepper, dry white wine (chasselas, if you can find it), and a good kirsch. I highly recommend the Vacherin from igourmet. It is very flavorful and its flavor is protected by the way it is shipped. Excellent in every way.
By TeddyBear
from Jacksonville, FL
on Mar 25, 2014
Nicely tasty
Mildly aromatic, comforting to the mouth, tasty, nice.
By Chip
from East TN
on Dec 28, 2013
Hard to find Swiss Vacherin
We love fondue and have been looking to find Vacherin for a long time. The cheese was beautifully packaged and delivered on time as promised. The cheese we received however was slightly over ripe and we had to trim some of it off which is why I give it a 4 out of 5 rating. Combined with gruyere it made an excellent fondue.
By colbert456
from Wisconsin
on Dec 02, 2013
Excellent Quality
Perfect blend in our fondue
By Frank
from NY
on Oct 19, 2012
vacherin fribourgeois, just like back in Switzerland
Several years ago I lived in Switzerland and became accustomed to tradition fondue (Gruyere and Vacherin). Last week as the weather was a little cold one evening, we had fondue. Just like being back in Switzerland
Load More Reviews

Copyright © 1997 - 2017 igourmet.com. All Rights Reserved.