Vacherin Fribourgeois: Buy Vacherin Fribourgeois Online, Read Reviews at igourmet.com
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FEATURED ITEM

+ Click Photo to Enlarge
    
In the warm season, the pastures in the heart of the Fribourg Pre-Alps come to life with an almost endless variety of delicately scented flora. In this idyllic setting, you might find a chalet perched precariously on a slope, or an armailli (cowherd) grazing his herd in the fields of this flora. Vacherin Fribourgeois is made in these hills. It has a firm texture and an ivory to yellow colored interior. The flavor of Fribourgeois is fruity and aromatic with a slight bitterness. The cheese is ideal for making fondue but is also delightful when served as part of a cheese board or as a dessert cheese.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 477S
$12.99

 





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Latest Customer Reviews for Vacherin Fribourgeois
By cuffone
from St. Paul, MN
on Apr 29, 2017
Great in my fondue
Being Swiss,in our family fondue recipe, vacherin fribourgeois makes up 50% with the other 50% being gruyère. This vacherin is particular good: smooth melting and very flavorful. Highly recommended as part of a cheese board as well.
By Sonja Huhgesman
from Morris Plains
on Feb 19, 2017
The Best
The Vacherin Fribourgeois is one (we have so good cheese) from the best cheese from Switzerland. Very good melting, very good for Mac and cheese. It has no bitterness.
By Maria Angela
from Denver, CO
on Feb 17, 2017
Vacherin
the best cheese for fondue
By Dominique
from Texas
on Feb 13, 2017
Fondue moitie-moitie essential
We love the Vacherin Fribourgeois as it is an essential cheese for making the perfect moitie-moitie real Swiss fondue. Instant travel-feeling, instant happiness for your taste buds!
By JC
from Boulder, CO
on Dec 27, 2016
Wonderful addition to cheese fondues
This cheese is a wonderful addition to cheese fondues and results in a creamy, velvety consistency. The cheese has a strong, somewhat unpleasant odor on its own but it tastes wonderful (on its own or in fondue) and the smell doesn't transfer over to the fondue at all. I also received generous cuts that were over 7.5 oz each with the rind and ended up being right around 7.5 oz per piece once the rind was cut off. The cheese was also vacuum sealed nicely. I would definitely buy this cheese from igourmet again.
By cuffone
from St. Paul, MN
on Apr 11, 2016
An excellent and essential cheese
Vacherin fribourgeois is a very flavorful addition to any cheese board, but for me, it is an essential ingredient in a cheese fondue. Being Swiss, I've been exposed to many combinations of cheeses in fondues from around Switzerland and I can truthfully say that a dish with 50% Gruyère and 50% Vacherin seems to me to give a great fondue. Of course, there are other ingredients: garlic, nutmeg, freshly-ground black pepper, dry white wine (chasselas, if you can find it), and a good kirsch. I highly recommend the Vacherin from igourmet. It is very flavorful and its flavor is protected by the way it is shipped. Excellent in every way.
By TeddyBear
from Jacksonville, FL
on Mar 25, 2014
Nicely tasty
Mildly aromatic, comforting to the mouth, tasty, nice.
By Chip
from East TN
on Dec 28, 2013
Hard to find Swiss Vacherin
We love fondue and have been looking to find Vacherin for a long time. The cheese was beautifully packaged and delivered on time as promised. The cheese we received however was slightly over ripe and we had to trim some of it off which is why I give it a 4 out of 5 rating. Combined with gruyere it made an excellent fondue.
By colbert456
from Wisconsin
on Dec 02, 2013
Excellent Quality
Perfect blend in our fondue
By Frank
from NY
on Oct 19, 2012
vacherin fribourgeois, just like back in Switzerland
Several years ago I lived in Switzerland and became accustomed to tradition fondue (Gruyere and Vacherin). Last week as the weather was a little cold one evening, we had fondue. Just like being back in Switzerland
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