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Walnut Oil is a pure oil extracted from walnuts. It is known for its distinct, nutty flavor. Its color is clear with a slight yellow cast. It is imported from France. When roasted, walnuts reveal their rich nutty flavor. This sublime flavor can be expressed from the roasted walnuts, creating an oil with a pronounced nutty flavor that pairs beautifully with duck, pheasant, game, salad, and pasta. Combine it with your favorite wine vinegar for a gourmet salad dressing or use it as a dipping oil for fresh baked breads.
Product of France
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