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Rillettes is a combination of shredded meat and duck fat, seasoned and cooked confit-style. Originally this dish was made of pork and a staple of many poor family's diets. They would roast either a fatty pork belly or put a tough pork shoulder in a pot with some cubed backfat. As the meat slowly cooked, the fat would render out into the pot. After eight or ten hours of cooking, the meat would be fall-off the bone tender and infused with the flavorful fat. This intense cooking period helped to preserve the meat, making rillettes an important dish in the time before refrigeration.

Made of duck, pork, and duck fat.
Size: 7 ounces Item: 5042
$10.99

 
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Read 11 Reviews
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Latest Customer Reviews for Duck Rillettes by Les Trois Petits Cochons
By ana
from ny
on Jun 15, 2012
great
great taste, i order it every time
By karen
from CT
on Dec 31, 2011
Excellent duck rillettes
Gift for my father for Christmas, who is from Le Mans, rillettes capital of the world. The duck is almost as good as the pork, in his opinion. Arrived the day it was supposed to in its insulated packaging. Great purchase.
By Auric
from Osage Beach, MO
on Dec 20, 2011
Just Ducky!
A rich velvety texture and taste that goes superbly with a clean, crisp Sauvigon Blanc. Good with french bread, toast or crackers. Great blend of duck & pork.
By Volker Nestler
from Naples FL
on Oct 22, 2011
Duck Rillettes
much too compact
By auric22
from Osage Beach, MO
on Jul 29, 2011
Simply delicious!
One of the best packaged Rillettes I have tasted. Rich and almost sweet, served it on fresh French bread with a crisp white wine. Also snacked with sesame crackers and a Pinot - which made it almost creamy. Very good product and will order more.
By Darline Reeder
from Las Vegas, NV
on Dec 27, 2010
Duck spread (Rillettes)
I was hesitant to taste this- I'm not particularly a duck fan; however I lightened this rich concoction with mayo & pickles and made a huge sandwich.It was quite good, but I had to share it w/two of my co-workers. Have not heard back from them (Holidays off). For those who like duck meat, it is probably more than the 3 rating I gave it.
By Lady Doc
from Oklahoma
on Dec 17, 2010
Almost as good as being in Gascony
Less expensive than a trip to France
By jupdike
from Traverse City, MI
on Nov 29, 2010
Fantastic
We love duck...and this tastes like duck...period!Scrumptious!
By Lili
from Florida
on Jan 05, 2009
definitely would buy this product again
Perfect for entertaining or just like they do in France ...on a baguette.
By Frenchie
from Puyallup, WA
on Dec 06, 2007
A taste of home!
I am French and spent all my summers in Le Mans, the rillettes capital of the world! A small chunk of these on a piece of fresh, crusty baguette, a cornichon on the side, I closed my eyes, I was back...
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