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Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic. Unlike most other anchovies, boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.

Size: 3.53 ounces Item: 521
$12.99

 
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Latest Customer Reviews for Boquerones in Vinegar by Ortiz
By Murphy
from Coastal Carolina
on Nov 07, 2013
Simply Delicious!!!
First time trying boquerones, so I have nothing to compare them to... but, these were delicious!!! Not fishy at all. Plump and very tasty. Great with some crusty bread and a squeeze of lemon.
By mzjjgriz@netscape.net
from Colorado
on Jun 14, 2013
Boquerones In Vinegar
Very Very Good! Clean tasting and very big.
By betty
from rowaton, ct
on Feb 03, 2012
good
While less salty than some other boquerones I have tried they were a little fishier. Still a thousand times better than canned Great on a caesar salad or with hot crusty bread
By Eric
from Boston
on Jan 15, 2012
Almost
Almost as good as they are in Espana.
By Diane Gibson
from Belleair, Fl
on Jan 03, 2011
Boquerones
As usual, excellent!
By et
from jacksonville, fla.
on Jul 11, 2008
Nasty
I eat regular anchovies frequently. These were terrible. The smell was one of ammonia and something rotten. I rinsed the can, put the product down the disposal, after which I had to deodorize same. I love your spanish anchovies and the others but will never use this product. This was a poor experience.
By crabby_patty
from Dublin, CA
on Jun 01, 2008
Delightful
Wonderful served as an hors d'oeuvre with lemon olive oil and lemon zest.
By paso57
from Paso Robles, CA
on Apr 09, 2008
White Anchovies from Spain
The Boquerones were excellent! Our favorite way to enjoy them is simply on a crisp baguette. Although we also like traditional anchovies, the taste, texture, and character of the Boquerones are an entirely different taste treat.
By JACK
from RENOVO, PA. 17764
on Apr 09, 2008
WHITE ANCHOVIES WINE VINEGAR GARLIC
IT DOES HAVE A NICE TASTE WHEN ITS CRUSHED INTO SMALL PIECES AND ADDED TO SPAGHETTI WITH GRATED CHEESE, AND CRUSHED RED PEPPERS
By likeketx
from The Woodlands, TX
on Jan 30, 2008
We felt like in Spain...!!!
Simple and light dinner...!!!
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