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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

Varieties Sold Separately.

Size: 17 ounces Item: 6006
$8.99

 
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Out of Stock Varieties:Traditional, with Dried Red Peppers
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Latest Customer Reviews for Hand Rolled Couscous by Les Moulins Mahjoub
By FoodLover1
from USA
on Aug 21, 2012
Loved this Stuff
But I haven't bought it here though. Tom in Philly, isn't this the same kind they had at [ ]? Looks like it is. If it is that one, I can tell you that is indeed delicious. Much better than the regular quick-cooking couscous that you get at the grocery store.
By jen
from ny
on Aug 08, 2012
I had no idea it could be this good
I didn't know that couscous could have this unique flavor and texture. It is almost nutty and the texture really stands out. I have had this with just evoo and salt, but also added fresh zucchini (and other veggies from the garden) and that was delicious too. I have run out after getting about 4 meals from the jar. I served this couscous to friends and they loved it too. I will be ordering again and in more quantity, now that I know!
By Tom Maccon
from Philadelphia, PA
on Jul 31, 2012
Wow!
Really different, like trying home made pasta for the first time, after eating dry boxed noodles all my life. I thought of couscous as something of a bland side dish, but this tastes so real and wholesome. I bought the red pepper variety, as I've been on a harissa kick, but now I want to go back for the plain just to savor it on its own.
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