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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.
  • Made from unpasteurized cow's milk.
  • Whole form is 80 lbs.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Size: 1 pound Item: 6011
$21.99

 
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Latest Customer Reviews for Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut
By granjan
from Hampstead, NC
on Dec 07, 2013
Delicioso!
This is fabulous parm! It deserves to be served by itself with a little sprinkle of well-aged balsamico, yummy! Of course it's also great any other way. I've always been more than pleased with the products and service at igourmet.
By Pootyboots
from Chesapeake, VA
on Oct 13, 2013
Your review was so right!
Well now we HAVE been spoiled. We cut chunks of this cheese and ate it with pears, apples, grapes, cornichons, fresh peppers, I could go on boringly. This cheese is not just for grating. It is also for those special taking the dog out at 3 AM turning on the classical music moments. Why not have fun while I wait?! Happily, it is beautiful grated on pasta, salads, omelets, tho I find I lose some of its individual flavor and allure when I use it this way. I do grate it coarsely, no sawdust consistency for this cheese!
By Pootyboots
from Chesapeake, VA
on Sep 14, 2013
Not just for grating anymore...
It seems almost a shame to grate it for pasta, tho we do. It is also a treat just by itself in "chunks" as described in the product description. We love it with apples, pears, olives and pickles. Perfect texture, not dry as others tend to be. Grates beautifully, too.
By royrogers
from Chicago
on Jun 30, 2013
best parm available
This is the parm to get. Mellow unique full flavor, great taste, and full of crunchy flavor crystals.
By NNN in CO
from Colorado
on Jun 04, 2013
Friend loved it
My friend lived in Italy several years. Made a classic Italian dish and fell in love with this cheese.
By Montana
from Spokane WA
on Mar 16, 2013
Excellent
Great Cheese and a great company to do business with. Highly recommend
By Michael H Urbanek
from Houston, Texas
on Feb 18, 2013
Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut
Delicious cheese... GREAT customer service... MY online source for cheese forever !!!
By basenjilover
from Jax, FL
on Feb 11, 2013
AWESOME!!!
Have bought this many times and never disappoints!!
By Laurel1
from N GA
on Feb 02, 2013
Great!
This has been our go-to parm for years. Still great quality and taste.
By Doug Murphy
from Essex Junction, VT
on Jan 14, 2013
Excellent
Purchased this to serve to guests with aged balsamic. Universally praised, will buy more.
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