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Olivado Extra Virgin Avocado Oil is quite simply the pressed juice of New Zealand's finest quality ripe avocados. Olivado can call it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so after extraction the Olivado subjects the oil to a unique and natural process that completely stabilizes it, retaining the goodness for up to 2 years in an uponened bottle. Among the healthiest infused oils, it has a high smoke point of 500F. Try their infused Extra Virgin Avocado Oils. Olivado's special, deep infusion method creates intense flavor profiles.:
  • Olivado Chili Infused Avocado Oil: Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys and pasta. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards.
  • Olivado Basil Infused Avocado Oil: Illuminated delicate flavor and aroma of fresh, hand picked basil. Wonderful when used with pasta, seafood and chicken or simple bread dipping, or create your own, personal culinary masterpiece! Explore the endless possibilities.
  • Olivado Lemon Infused Avocado Oil: A light and zesty balance of elegant citrus flavors. Wonderful with salads, fish, chicken and baked goods or create your own, personal culinary masterpiece!
  • Olivado Rosemary Infused Avocado Oil Earthy aromas create the perfect accent for red meats, salmon, potatoes, crusty sour dough, or create your own, personal culinary masterpiece!
Varieties sold separately.

Size: 8.45 fl ozs Item: 6020



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Latest Customer Reviews for Olivado Infused Avocado Oil
By Sharon L
from San Diego, CA
on Mar 22, 2014
Absolutely wonderful
If you like Rosemary, then this is the avocado oil for you. It has a heavenly aroma of rosemary and the taste of the rosemary comes through in the oil. I've used it on salads (you don't need vinegar or anything to mix it with. It also works wonders in sautéed foods. I used a teaspoon full to warm up in the pan and then sautéed some salmon. The only other seasoning I used was lemon pepper. The fish was great!
By Sassy
from Austin, TX
on Oct 22, 2013
Olivado Basil Infused Avocado Oil
It didn't have the basil flavor I was used to in previously purchased oil at our local grocery store. I use it as a salad dressing and will add my own basil in the future to see if that will help.
By W. Reed Wright
from Virginia
on Aug 31, 2012
A great product
Delicious flavor that made my sliced tomatoes taste even better than I anticipated.
By sandypresby
from East Teas
on Oct 29, 2011
Olivado Infused Avocado O
Very pleased with the quality and flavor of these oils.
By EsquireXII
from Houston, TX
on Jul 22, 2011
Happy Camper
I purchased the Chili Infused, Lemon Infused, and the Rosemary Infused. I could not be happier. Each adds just the right amount of flavor to my dishes.
By Melanie
from Pannslylvania
on Feb 11, 2010
Very versatile for many types of dishes. I used the chili oil in stir fry - yummy! I used it for fajitas and my dish was out of this world. It adds the right amount of zip without being hot. Our next dish is going to be filet on the grill marinated in the chili oil. Can't wait!
By Meglet
from Richmond, Va
on Nov 21, 2008
Flavorful and healthy too!
I have introduced these oils to my famliy and friends and have not had a negative response. I use the Rosemary and Oregano on vegtables, potatoes, meat and fish. The oil is so light, but it has a powerful flavor! It is just super!
By someone who loves to cook
from Queens,NY
on Jun 21, 2008
I love the taste of the oil on top of steamed vegetables. I also use it on potatoes instead of butter.great flavor
By Stacey
from Silver Spring, Maryland
on Apr 11, 2007
The lemon Avocado oil is terrific as a flavorful and satisfying salad dressing. Delicious and healthy.
By cathsfishing
from pfafftown nc
on Apr 04, 2007
Spicy and flavorful.
Made a spicy dressing out of this. Very good.
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